ERussia, le Berry yaqala ukusetyenziswa kwinkulungwane ye-XID. Kwiilali, i-cranberry yayihlala igcinwe ebumnyameni, indawo enomoya okanye kwindawo yomkhuhlane ngamanzi. Ngoku bathanda ukukhululeka, njengoko oko akuqhelekanga ukuba kungaphulukani neevithamini kwaye akutshintshi incasa. Ngaphambi kokuba akhulule amajikijolo, kufuneka udlule ngononophelo, susa amagqabi kunye namasebe. Emva koko hlamba ngokucokisekileyo phantsi kwamanzi abalekayo. Ukuba akukho ukuzithemba njenge-berry, ke kufuneka ucofe i-saucepan enkulu yamanzi kwaye ubeke kuyo i-cranberry. Ezo rirries ezingabhadanga kumphezulu zibi. Emva koko i-cranberry ifanele yomile, iposwe kwitawuli. Amajikintshi awomileyo kufuneka abekwe kwibhodi okanye kwiplate yeflethi kwi-sueter enye ukuze baqatshelwe ngaxeshanye. Ukuba i-cranberry ngoko nangoko igoba ngokukhawuleza ebhegini, emva koko amajikijolo anokugqobhoza, vumela ijusi okanye inamathele kwi-com. Xa amajikijolo ahlala, anokusongelwa kwiphakheji, asuse umoya kuyo. Gcina i-cranben crabberry ngaphezulu konyaka.
I-cranbeen cranberries egcinwe ngaphezulu konyaka
Ifoto: Pixabay.com/ru.
I-cranberry sauce
Izithako: Iglasi enye ye-cranberries (i-frozen okanye i-frozen), ½ ikomityi yejusi yediliya, ⅓ iiglasi zeswekile, ezi-3 zegalikhi, i-nutmeg.
Indlela yokupheka: UCranberry dlula, ukuba intsha, kwaye ihlambe kakuhle. Beka i-saucepan enezantsi. Ukuwa njengomtshakazi kunye neswekile kwaye ugalele ijusi yomdiliya. Yiza ne-susment yebilifa emlilweni omncinci, uhlala ushukumisa rhoqo. Nika ubunzima ukuze ufike imizuzu elishumi. Ukuba iya kufumana ubukhulu, ungongeza amanzi okanye ijusi. Susa i-saucepan emlilweni kwaye ushiye ukupholisa ngokupheleleyo. Emva koko yongeza igalikhi kwisosi ukuba idluliselwe kwi-gaccake. Ukubetha umxube wesosi. Yongeza kwisicelo se-nutmeg. Xuba.
I-cranberry mousse kunye ne-glock
Ifoto: Pixabay.com/ru.
I-cranberry mousse kunye ne-glock
Izithako: Ikomityi enye ye-cranberries (i-free okanye i-1 yekomityi yeswekile, i-3 TBSP. I-Manki.
Indlela yokupheka: I-cranberry kwisitya esinzulu sijika siye kwi-puree. Oku kunokwenziwa kwifoloko okanye i-pusher. Galela amajikijolo ⅓ iglasi yamanzi abilayo. Vuselela kwaye ucofe nge-sieve elungileyo. Intsalela yamajikitha (ikhekhe) ikhutshiwe kwi-saucepan enkulu, igalele iiglasi zamanzi ezi-2 kwaye ibilise imizuzu emi-3-5. I-strain yolwelo kwaye ipheke i-semolina iporitri kuyo kude kube kukutsiba. Emva koko yongeza kwi-shank ¾ iiglasi okanye iglasi yeswekile. Pheka, hlala uxhokonxa, ngaphambi kokuba uchithe iswekile. Susa i-saucepan emlilweni. Xa i-porridge ipholile, igalele ijusi ye-cranberry. Xuba. Betha i-cranberry porridry porridge nge-blender de kufike ubunzima. Ukubola mousse kwimimandla yekhrim, ihotele i-cranberry amajikijolo kunye namagqabi emizuzu.