"Abahlali balungiselela inkukhu yenkukhu ngeendlela ezahlukeneyo, ngakumbi kwigqabi lebhanana. Kodwa olu khetho lulula kwaye lwalubonakala ngathi lubangela i-Dilbar.
Inkukhu yenkukhu Kebabs e Balinese.
I-12 yokusebenzela:
Izithako:
-Inkukhu yenkukhu - i-600 Gr.;
-I-shallot ekhutshiwe-i-1 tbbsp.;
-Igalikhi yegalikhi echetyiweyo - i-1 tbsp.;
-Ubisi lwe-coconut-⅓ Iibhanki;
-I-Genep Sauce-Ukuhlaziya amawaka eentlobo ezixubileyo - i-3 tbsp.;
-I-Pepper ebomvu, iqhekezwe - ii-PC ezi-4;
-Ityiwa kunye nepepile ivele;
-I-skewerp.
I-skewer isenziwa ngesandla
Sibeka inkukhu etyhefu kwisitya, xuba kunye netyuwa kunye nepepile, isaphetha-shallot, igalikhi, ukongeza i-coconut yobisi kunye ne-Genep Sauce.
Emva koko, siya kuzisebenzisa izinti, ungazithenga okanye uzinze. I-WADS enjalo kufuneka idityaniswe ngokoqobo kwitafile yenkukhu evunyiweyo. I-Shashliks ityumkile ngentshukumo esezantsi yeminwe. Ewe kunjalo, kungcono ukusebenza kumatywina. Inyathelo lokugqibela-izinti ze-Fry ngenkukhu yenkukhu eyosiweyo. Kwaye unokukhonza, umzekelo, nge-snack ebukhali kwisaphetha. Sasabela ngeresiphi yokutya okutyayo ngaphambili, kwizithuba zangaphambili. Enkosi ngokuba kunye nathi. Kunye ne-Bon Petatit!
Inkukhu yenkukhu Kebab e Balinese
I-genep yesosi okanye ukuzalisa amawaka eentlobo ezixubeneyo
Izithako:
-Clot, iqhekezwe - i-8 tbsp.;
-Igalikhi, iqhekezwe - 10 h.;
-I-Red chili, ngaphandle kwembewu, iqhekezwe - 4 h.
-Galangal, eyenziwe - 8 h.;
-I-ginger - 6 h.;
- I-galangal encinci, iqhekezwe - 4 h.
-U-Turmeric (i-turmeric), iqhekezwe - 8 h.;
- Corander, umgubo-1 TBSPP.;
-I-Shrimp Paste, i-roasited - i-4 h.;
-Ipensile emnyama, etyumkile - 2 h. ;
-Umsebenzi, utyumwe-pinch;
-Ioyile yokufuya - i-30 ml.;
-I-Peas emnyama - 2 h.;
-Umsebenzi - 1 tp;
-Imbewu yeCoriandender, iFred 2 H.;
-I-Ntemeg, i-Gated - i-1 tp.
Indlela yokupheka:
1. Fudumeza ioyile kwi-saucepan. Yongeza i-Bow-Slellots, igalikhi, i-chili, gangangal kunye ne-turmeric (i-turmeric) kunye ne-Fry ngaphambi kokubonakala kwevumbo kunye nobunzima be-homogeneneous. Yonwabela kwaye ubeke yonke into kwiprosesa yasekhitshini.
2. Yongeza iCorander apho, i-shrimp paste, ipepile, i-nutmegi kunye nezakhono. Xuba ukuze udlule uPasta.
3. Beka yonke into kwi-saucepan kwaye wongeza i-relieling (ioyile).
4. Ukulungiselela enye imizuzu eli-10.
5. Yonwabele. Kwaye ungasebenzisa isosi ngokukhawuleza ukupheka.
Amathamsanqa! Oku kunye nezinye iindlela ze-Dilbar zinokufumaneka kwibhlog "kwiSpoon" (@po_lozhke).