Ngaphambili, bekunokwenzeka ukuba ubeke i-puree kunye nekhitshini kwiplate- kwaye wonke umntu wonwabile. Ngoku, xa siqhele ukuqhuba isidlo sangokuhlwa kwiivenkile zokutyela, kunye nezitya zokuhambisa ukulinda ngezikhongozeli ezincinci ze-Decor, ukondla nje ukutya etafileni akuyi kusebenza. Kule nto siza kukuxelela ngemithetho esisiseko yezitya zokuhombisa ukuze ibonakale ngathi yindawo yokutyela ekhonzayo.
Ke, kukho imigaqo elula elula yokukhonza isitya:
1. Kulumkele iipleyiti eziphezulu. Isitya sakho asiyi kuba nomtsalane ukuba inyama kunye ne-rodish yemifuno iyantywila kulwandle lwesosi. Musa ukoyika ukushiya iindawo ezingenanto kwiipleyiti-kuya kunceda ukuhlanganisa ubume. Khumbula ukuba ubuncinci bungcono, ke ukuba ungalayisha iplate kakhulu isahlulo, uya kwenza ukutya kube nomtsalane.
Akukho sidingo sokubeka ukutya kwentaba kwiplate
Ifoto: HARTAHH.USPUS.com.
2. Iifom ezizinye kunye nemitha. Zama ukuxuba ngokucacileyo kwaye uthambile, ezinkulu nezincinci, ezimnyama nezimnyama. Jonga indlela ezihonjiswe ngayo iidesssert ngamabhasoeri abucala-zidityaniswe nendlela yokuhlengahlengiswa kwe-mousse kwaye "moss" ukusuka kwibhiskithi, amaconsi e-sauce kunye ne-chocolate. Khonza isosi eyongezelelweyo kwicala lesitya okanye kwisitayile esincinci esitsha. Sika imifuno kunye neziqhamo usebenzisa indibaniselwano eyahlukeneyo yokulungisa isitya esihle kakhulu esimangalisayo.
3. Cinga ngomdlalo ngokuchaseneyo neentyatyambo. Guqula imbonakalo yeplate ngenxa yombala wezitya eziphekiweyo okanye ukongeza izinto eziqaqambileyo. I-TAMATOES Cherry okanye iitamatisi ezomileyo yinto elungileyo yokongeza ibomvu kancinci. Zama amathumbu engca, umzekelo, iMint yokugxininisa kumbala oluhlaza. Oomatshini "Blancching" baya kuba luncedo kwizitya eziphambili, njengoko zivumela ukuba zilondoloze umbala oqaqambileyo wemifuno: Ukuzincama, emva koko ubeka kumanzi omkhenkce.
4. Qwalasela umgama kwisiqingatha okanye ngaphezulu phakathi kwemveliso kunye nomphetho. Beka into ephambili embindini weplate - umzekelo, ubeke i-steak egqunywe kwi-grill. Emgama kuwo, wabeka isitya secala, kwaye emva kokugalela i-sauce.
5. Sebenzisa iifom ezilahlayo. Isaladi "Olivier" okanye "I-mimosa" iya kujongeka ngakumbi ukuba ibekwe kwimeko yendlela ye-foil, emva koko isuse ngaphambi kokuba isebenze. Ungalibali ukunika isalare ukuba uza kuzala iiyure ezimbalwa.
6. Lilibale malunga namaBhunga kaMama. Ukuhombisa i-dill dill, yenza impuku ibe ngamaqanda okanye ikhuphe iitshipsi kwisaladi- kudala iguqulwe. Zoba inkuthazo evela kumboniso kwiindawo zokutyela okanye ividiyo ye-blogger yokutya ezilandela imikhondo yeshishini, kwaye ingalandeli isiko.
Khonza ukutya kwiipleyiti ezintle
Ifoto: HARTAHH.USPUS.com.
7. Thenga izitya ezintle. Kwanele iipleyiti zikagogo kunye nokuzisola imali kwiseti yezitya eziphezulu. Ngoku kwifashoni, iipleyiti eziflethi ezinamachaphaza aphezulu, kwi-tempment efana nelitye lelitye le-granite. Kwakhona, iivenkile ezininzi zokutyela zisebenzela ukutya kwizitya ezimhlophe zeklasikhi-olu khetho kunokwenzeka.