I-Pumpkin Caps
Izithako:
I-pumpkin pure-1 TBSP.
Iqanda - 2 ii-PC.
Ioyile yemifuno-100 ml.
Iswekile - i-1 tbsp.
Umgubo-250 Gr.
Iswekile emdaka-2 TBSP.
Ityiwa-1 TPP.
I-Busyer - 1.5 h.
I-Cinnamon - 0.5 h.
I-Hammer Affition, ipepile yepepile, i-nutmeg - ¼ h. L.
Ukupheka:
1. Kwisitya, siyabhabha ngeqanda le-mixer, i-pumpkin pump, ioyile yemifuno kunye neswekile.
2. Kwelinye i-botl xuba izithako ezomileyo.
3. Sinxibelelanisa zombini umxube kwaye sixube, kufanele ukuba sinenhlama ye-homogeneous.
4. Ndiyithambisa i-caps, siqhekeza intlama.
5. Sibhaka kwiidegrees ezili-180 kangangemizuzu engama-20-25.
6. Ukuhombisa iikomityi kunye neyona ntlawulo imbi yemihla ngemihla kwaye ukhonze etafileni.
Iiapile ezintsha kwi-caramel
Izithako:
Iiapile - ii-PC ezi-6.
Iswekile - 500 GR.
Ijusi yelamuni
Amanzi - 2 i-2 TBSP.
Ibhoyinti ye-broy - 100 Gr.
Ukupheka:
1. Iiapile zam, ziyeke zome, emva koko kwi-Apple nganye ifaka i-bambooton, ecaleni kwenkampu.
2. Kwipani ye-PANTS yeoyile, yongeza iswekile, amanzi kunye nejusi yelamuni. Pheka caramel, hlalani rhoqo, de iswekile ichithwe ngokupheleleyo, kwaye umxube awuyi kuba mdaka.
3. Galela amanzi abandayo kwipani.
4. Sithatha iiapile kwi-skewers kwaye ngononophelo ngesipuni esisebenzisa i-caramel kuyo, emva koko bagqobhoza emanzini abandayo kwaye somile.
5. Iiapile ezigqityiweyo zinokutshiza ngamantongomane kwaye zikhonze etafileni.
I-Tumpkin ithandile
Izithako:
I-Tumpkin - i-1 PC., I-anyanisi-1 intloko, igarikhi - i-mud - i-right-i-right-i-right - ioyile ye-600 GR. -I-5 tbsp., Ibuzavna Dlour - 1 TBSP, Pepper-1 PC. (ngokuzithandela), ityiwa, ipepile-ukunambitha
Ukupheka:
1. Ithanga lam, sinqumle phezulu. Sisusa iintsinga kunye nembewu ngesipuni, siyeke inyama.
2. Ukusuka ngaphakathi, siyithambisa i-pulp yetyuwa, ipepile kunye neoli encinci yomnquma. Sibhaka xa sisonke kwi-oveni kubushushu be-180 degrees kangangemizuzu engama-45.
3. Sika i-anyanisi kunye nama-mushroom, i-Fry, yongeza igalikhi kunye ne-chili pepper. Xa amakhowa alungile, yongeza iwayini kwaye uzisa umxube ukubilisa. Ibilisiwe kude kube ivumba lotywala linyamalala.
4. Hlanganisa umgubo, itshizi enesidima, i-cream kunye nesage. Yongeza ama-mushroom. Hlanganisa yonke into.
5. Thula umxube owenziwe owenziwe kwithanga elibhakiweyo kwaye ulisebenzise ngokukhawuleza etafileni.
6. Sisebenzela iipuni ezinamachaphaza kunye nezixhobo ezinde ukuze iindwendwe zinokufumana inyama yethanga. Etafileni ndibonisa iicrackers kunye nemifuno emitsha.
I-pumpkin chips
Izithako:
I-Tumpkin, ioyile yemifuno, iziqholo
Ukupheka:
1. Sika inyama yethanga kunye neziqwenga ze-7 × 1 cm.
2. Ioyile yemifuno iphilisa kwi-frier ukuya kwi-160 degrees.
3. Phantsi iziqwenga zethanga kwifryr kwiinxalenye ezincinci, i-Fry kangangemizuzu emithathu.
4. Beka izilayi kwiPhepha leFirictant.
5. Ngaphambi kokuba bakhonze itafile, sitshiza ngeziqholo zakho ozithandayo kunye neziqholo.
I-Tumpkin Snack
Izithako:
I-Tumpkin - 500 GR.
Ukupheka:
1. Ithanga lam, sicocekile, sinqumle imipu emincinci.
2. Iphepha lokubhaka enephepha lokubhaka, labeka iPumpkin Panel kuyo. Fudumeza i-oveni ukuya kwi-170 degrees, ithanga le-pumpkin kangangemizuzu engama-20.
3. Susa i-thampkin nge-bawdy, yaziswa kwisitya. Sine-oyile yeoyile, ityiwa, ipepperm, inyibilika igalikhi, yongeza imbewu yethanga.
4. Ndiphinde ndayibeka kwiphepha elinyukayo kwaye ndibhake kwiidegres ezingama-210 ngenye imizuzu eli-15 ukuya kwengama-20. Kuyenzeka ukuba ukhonze etafileni kubushushu kunye nokubanda.
I-Pumpkin PANKIEIIIKI
Izithako:
Umgubo-3 TBSP., Ityuwa-ityuwa - i-1 tsp., I-bistyer - 3 h. I-Tumpkin pump-2 TBSP. (okanye i-pumpkin 250-30 Gr.), amaqanda - ii-PCs ezi-2., i-vanlin - 2.5 TBSP., I-TOTSP., Amantongo-1 St. I-TBSP.
Ukupheka:
1. xuba umgubo wokubhaka, iikomityi ezi-3 zomgubo, iswekile kunye netyuwa.
2. Senza i-pumpkin pure. Ukuze wenze oku, bayiphilise ithanga kwi microwave ukuze lube ithambile, susa eluswini, cut zaba ngamaqhekezana, ngoncedo a blender yenza okubizwa ithanga.
3. Yongeza amaqanda, uVallin, ubisi kunye neziqholo eCree. Xuba i-homogeneous ubunzima.
4. Kumxube owomileyo womgubo, siphalaza i-pumpkin pure, xuba yonke ngesipuni. Ukuba iphuma kakhulu, yongeza ubisi. Ngokutyibilikayo, inhlama kufuneka ibe mncinci kancinci kunepancakesi eqhelekileyo.
5. Fudumeza i-frieng pan, hlula i-cream okanye ioyile yemifuno. Ngoncedo lwesipuni, sigalela i-pancake encinci kwipani. I-Py Picakes kumacala omabini ukuya kwi-cuddy crust.
6. Hlanganisa i-cream kunye ne-mapele isiraphu, ikhutshiwe nge-blender kwi-cream.
7. Galela i-pancake elungiselelwe i-cream kwaye ifakwe ngamandongomane atyunjiweyo. Idessert kwiHalloween ilungile!