Iiresiphi kwiVedas: Ukulungelelanisa amandla angaphakathi

Anonim

Ngaphezulu kweminyaka engama-5000 eyadlulayo, i-vedic astrology jyotish yavela ebomini babantu. Kwasekuqaleni, abanyangi kunye nabaseShamans basebenzise amandla endawo ukugcina iMifanekiso yomphefumlo.

Ayisiyomfuneko kwaphela ukuba ngumlingo wokufumana amandla okuphuma kwe-ethergecting: Enye yeendlela ipheka kwiVedas.

Iiplanethi zingayichaphazela njani indlela esitya ngayo?

Abavumisi ngeenkwenkwezi bakholelwa ukuba iveki nganye iphantsi kweplanethi ethile, kuxhomekeka kwifuthe layo kubalulekile ukulungiselela usuku lwakho. Siza kusixelela ukuba sisiphi isidlo esiya kuba yeyona nto iphambili kolu lusuku luphawulweyo lweveki.

I-Indian Recipes ngoMvulo

NgoMvulo-usuku lweNyanga

Usuku lokuqala lweveki yokusebenza lungalindelekanga. Ngaphandle kobungakanani kunye nokuzola, ukuvela kweemeko ezahlukeneyo eziphazamisayo kusenokwenzeka. Zama ukungazenzi izigqibo ezibalulekileyo ngalo mhla, endaweni yoko kuya kugxila kwimicimbi yethu yesiqhelo efuna ukuthatha inxaxheba. Iimveliso, ezifanelekileyo ukuba zisetyenziswe ngoMvulo: Mac, Ambenut, i-Cocond, iZiqhamo ezimnandi, amaBerries, Morn.

Iresiphi ephambili yoMvulo:

I-Coconut Paie eneebhanana

I-coconut pae.

I-coconut pae.

Ifoto: Ezote.b.

Ingaba udinga ntoni:

Inhlama:

- ⅓ iglasi yeoyile ethambileyo.

- ⅔ Iiglasi zeswekile.

Iipuni ezi-3 zobisi.

-Ijusi ⅓ Lemon.

-Ipinki ye-almond ye-almond.

Iikomityi ezi-2 zengqolowa yengqolowa.

- ½ i-tispoon soda.

- ½ ityiwa yeTespoon.

Ikomityi ye-1 yeebhanana ezinobuchule.

Ikomityi yeRims yomhlaba.

Ikomityi enye ye-coconut ethosiweyo.

I-Gloze:

Iipuni ezintathu zeoyile.

Iiglasi ezi-2 zeswekile.

-Ipinki yetyuwa.

Iipuni ezi-2 ze-vanilla ezikhutshiweyo.

Indlela yokupheka:

-Ibhotolo kunye neswekile zidumba ngokwahlukeneyo kubisi, ekufuneka ukongeza kwijusi yelamuni kunye ne-almond yezihloko. Zombini ziyaxhuma. Yongeza izithako ezomileyo zomxube kumxube wamanzi.

-Ongeza amantongomane, i-coconut kunye neebhanana.

-Beza umxube ngokulinganayo kangangeemivalo ezi-2, kwaye uthumele i-oveni ukuya kubushushu obuphezulu kwangaphambili. Emva kwemizuzu eli-10, khulula umlilo ukuya kwi-50 degrees kwaye ubhalise enye imizuzu engama-50.

-Izixhobo kufuneka ziphole kwaye zenze ukuthambisa nge-icing, kulula kakhulu ukuba zenziwe, ukubetha nje zonke izithako.

Funda ngokugqithisileyo