Uya kudinga: I-200 g yomgubo wengqolowa, i-50 g yomgubo we-rye, i-1 yolk, i-250 ml ye-allue yobusi, i-80 ml yobisi, i-2-3 tbsp. I-Powdens ye-powder yeswekile, i-2 TBSP. I-Spoim Amum Omum, i-1-2TPPP. I-Sposons yejusi yelamuni, i-1 ½ tbsp. I-Sud Spoonlovado, iiPods ezi-4 zeKhadi leKhadi, i-6 i-6, iinkwenkwezi ezi-2 ze-bidan, 1 h. I-1 h. I-Spoon Soda.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. Ubusi bubekwe kwipani enzima kwaye bushushu bubushushu obucothayo ngaphambi kokuba kubonakale iibhubhu zokuqala, emva koko cima umlilo. I-Cardamon Podds ivuliwe kwaye isuse ingqolowa. I-Badyan, i-Cardamom kunye ne-cloves eqhekezwe kwi-grinder yekofu okanye i-blender.
I-RYE Flour ukunxibelelana nezinongo ezikhethiweyo, galela kwi-hot houd suku kwaye xuba, emva koko yongeza i-cinnamon kunye nesoda kwaye uxube kwakhona. Galela i-100 g yomgubo wengqolowa kwaye uxube kwakhona. I-jolk iqhagamshele nge-cream emuncu kunye nobisi, yongeza i-miccuwodede kwaye ithe i-mixer ukuze ichithe iswekile. Emva koko yongeza ubunzima obubayo kwinhlama yobusi, xube. Umgubo weloliwe osele utyala kwinhlama aze ayihlambe. Isimo esincinci sokuziva iPhepha lokubhaka lisasaze ngokulinganayo intlama kuyo kwaye ithumele kwi-oveni eshushu kangangemizuzu engama-25 ukuya kwengama-5. Umzobo we-molds usike kwindawo yokugcina igqityiweyo yenhlama ye-gingerbread. Buyisela i-gingerbread enye imizuzu emi-5 kwi-oveni ukuze yomile kwaye ibhubha amacala. Ukupheka i-glaze, ukuxuba i-powder yeswekile ngejusi yelamuni, kwaye ivule i-gingerbread yakho egqityiweyo.