Nye
Inyama
Izithako: I-800 g yengulube, 200 g yamakhowa, i-1 Tmamato, i-100 g ye-maynaise, i-100 g ye-4 g ye-4 g yegalikhi, i-1 TBSP. Ioyile yomnquma, ityiwa, ipepile, iziqholo.
Ixesha lokupheka: imizuzu engama-40
Ungakupheka njani: ingulube inqunyaziwe ibe ziziqwenga ezinkulu, ukusonga isiqwenga ngasinye kwifilimu yokutya kwaye ipele. Thambisa ngeoyile yeoyile, faka inyama kuyo, ityiwa kunye nepepile. Ukusuka ngaphezulu, ubeke iitamatisi ezityebileyo ngaphandle kwesikhumba, itshizi ebhalwe kunye ne-champigenom, ifafaze ngegalikhi, kunye nomxube we-cream kunye ne-mayonnaise. Bhaka imizuzu engama-20 kwi-oveni, ifudumele ukuya kuma-200 degrees.
2.
Barky moscow sup
Izithako: 1 kg yenyama yenkomo, iziqwenga ezili-10 zokuxabisa iitamatisi, iipepile ezi-2 ze-Bulgaria, iNtloko yeGallic, i-2 Tbbs, i-2 TBSP. Ioyile yemifuno, i-1 l yomhluzi, ityiwa, ipepile, imifuno.
Ixesha lokupheka: imizuzu engama-30
Ungakupheka njani: Ubizekile upreyithi otyhafileyo kwaye utyhelwe kwi-oyile yomnquma. Eyahlukileyo ipepile ye-bulgaria, i-anyanisi kunye negaliki. Iipepile ezibhakiweyo zipholile, zicoceke ulusu kwaye zisike kakuhle, kwaye zisike i-anyanisi ebhakiweyo ibe ngamaqhezu amancinci. Kwiipleyiti, beka inyama eqaqambileyo, imifuno ebhakiweyo kunye ne-halves ye-cherry ye-cherry. Galela ukugcwaliswa kwiplate yomhluzi wenyama yenkomo, ukuba unqwenela, uhombise imifuno kwaye ukhonze etafileni!
3.
Ikhekhe "moscow"
Izithako: Isimo sengqondo: I-276 g yeproteri yeqanda, 307 g yeswekile, ezingama-400 g crity e hazelnut. Ikrimu: I-383 g yebhotolo, i-747 g ebizelwa ubisi oluhlelweyo, i-315 g yeHazelnut, 62 g coggrac. I-glazes: i-150 g yetshokholethi emhlophe, i-100 g ye-gel yekhekhe elikhathazayo, i-4 g yedayi yendalo. I-Decor: 100 g yetshokholethi emhlophe.
Ixesha lokupheka: iiyure ezi-2 imizuzu engama-30
Ungayipheka njani: Iiproteni ezigciniweyo zibetha ngesantya esiphezulu kumxube kangangemizuzu emibini, emva koko ukuthoba inqanaba lokufudumeza, izahlulo ezincinci zokutsala iswekile kwaye uqhubeke ukubetha ngeminye imizuzu elishumi ngaphambi kokuba ufumana ubunzima beshumi. Emva koko, ngaphandle kokuyeka ukubetha, galela i-hazelnut etyumkileyo kwaye icime umxube ngomzuzu. Isixa esikhulu esibandakanyiweyo sahlulwe saba ngamacandelo amane, sibeke kwiifom ezijikelezayo ezidityaniswe nesikhumba, kwaye babhaka ii-embers ezine. Bike kangangemizuzu emi-5 kwiqondo lobushushu le-150 degrees, kunye neeyure ezi-2 kubushushu be-100 degrees. Ikrimu, ibetha umxube webhotolo ethambileyo ukuba ivule i-loush ulungelelwano, ke, iqhubeke nokubetha, yazisa ubisi olunomsindo onyibilikisiweyo, i-hazelnut etyheliweyo kunye ne-concloc. I-Korzh nganye i-Korzh inobutyebi kwaye ikhutshiwe enye kwenye. I-cream eseleyo ihanjiswa ngokulinganayo ngaphezulu kwekhekhe. Kwilow, inyibilika itshokholethi emhlophe kwibhafu yamanzi, yongeza ijeli ekhethekileyo ukugubungela iikeyiki, kunye nedayi ebomvu yendalo. Ukuvuselela ngokucocekileyo. Ikhrimu egciniweyo igutyungelwe i-glaze enombala kwaye, ukuba ifunwa, ihonjiswe ngetshokholethi emhlophe.