IKrisimesi-phantse ityelwe kwiminyaka yakudala iholide-ibuya kwakhona kwaye nyaka ngamnye yonke into izaliseke kakhulu ebomini bethu. Kwaye njengenye iholide, iKrisimesi inazo izithethe zayo kunye nabalinganiswa babo.
Itafile yeKrisimesi yeKrisimesi igubungele ngetafile ezimhlophe, kwaye amakhandlela akhanyiselwa kwiifestile - uphawu lobunye nabantu kunye nomqondiso wokuba iingcango zendlu zivulelekile kwiindwendwe. Ukongeza, umlilo wamakhandlela uyayikhusela indlu kunye namalungu osapho kwimimoya engendawo kwaye ayigcwalisile ngokufudumala nokukhanya.
Iinkcukacha nganye zeKrisimesi zinexabiso elibalulekileyo kwiholide. Kwitafile yekrisimesi, kufuneka kubekho izitya ezisixhenxe okanye ezilishumi elinambini kwintlanzi nenyama, kunye neelekese newayini. Kwindlu nganye kukho amasiko obuqhetseba, kodwa ndifuna ukukholisa kwaye ndimangalise izalamane zethu ngento ekhethekileyo.
I-IYWA ikunika iiresiphi zendlela yokupheka yeKrisimesi eya kuhombisa itafile yakho kwaye ngokuqinisekileyo iya kuzisa ulonwabo kunye nethamsanqa kuwe kunye nabo ubathandayo.
Umvundla weKrisimesi. Kwilizwe lethu, umvundla ungaziwa, kodwa kumazwe asentshona asetyenziswa kakhulu njengezimpawu zeKrisimesi. Kukholelwa ukuba esi siko laqala lavela eJamani, ngenkulungwane nge-16. Ke ngo-1700, abahlali baseDatshi baseDatshi basiza esi siko nakwamanye amazwe. Ngoku umvundla weKrisimesi luphawu olubalulekileyo lwale holide.
I-Pudding (panayota) sisitya se-christmage yemveli esasilungiselelwe iKrisimesi ngenkulungwane ye-17. Ngaphambili, ipudding yayilungiselela kwangaphambili kwiincwadi ezinkulu zobhedu kwintsapho yonke. Onke amalungu osapho enza umnqweno kwaye kwinkqubo yokupheka wabekwa kwi-pudding izinto ezine: ingqekembe, i-thisible, iringi neqhosha. Kwaye xa itya ipudding, ndinenye yezi zinto. Into nganye inentsingiselo yayo: Ingqekembe kunyaka olandelayo, umtshisi-umtshato okanye umtshato, i-themib-i-theimble-engatshatanga ukuba ingatshatanga kwintombazana.
Ukupheka:
- Fudumeza i-pan ye-furing kwaye skeare ngebhotolo nge-napkin, i-ferter ne-oyster kunye ne-ayoys, iqhekezwe nee-cubes ezincinci. Yongeza ityiwa, ipepile kunye ne-curry, xuba zonke kwaye upholile, faka amagqabi e-parsley.
- Hlambulula indlela yephepha. Beka impahla emphethweni kwaye usongelwe kwi-roll, esoko, isongelwe ngokuqinileyo kwifilimu yokutya. Lungisa iirowu kwisibini semizuzu eli-15 ukuya kwengama-20.
- Iklabishi kunye ne-broccoli yengozi yokufumana i-infloresced enkulu, nciphisa i-zucchini enemijikelezo, kunye neekherothi - izilayi ezincinci. Emva kokuba iiroli zilungile, zibeke imifuno kwi-Boiler ephindwe kabini ngaphezulu kwemizuzu emi-4-5.
- Susa ifilimu kwi-rolls, usike kwi-medallions ezininzi kwaye ukhonze ngemifuno.
* Ukuba akukho mvundla, inokuthatha inkukhu.
Ukupheka:
- Gcwalisa amanzi abandayo we-gelatin kwaye uhambe ukudumba.
- Kwi-saucepan eshushu i-cream kwaye yongeza i-vanilla wand kuzo, ivule kwiindawo ezi-2. Ngobuthathaka bobuthathaka, lungiselela imizuzu eli-10.
- Ugqibezele umxholo ngephepha lokucoca, cinga ngembewu ye-vanilla kwaye wongeze kwi-cream.
- Kwi-cream, yongeza i-gelatining getin, phula imipu nge-whisk, ininzi imixholo emiqobo emimabeni kwaye ubeke kwifriji.
- Lungisa i-Sauce: Kwisosi, efudumele iwayini kwaye unyibilike ubusi, yongeza i-zest yeorenji kunye neblueberries. Kwiqondo lokushisa eliphantsi, yizani zonke iziqulatho kwibililo, gubungela isiciko. Susa isitovu, mayibe nemizuzu engama-5-8. I-panawota egqityiweyo inokubekwa kwi-cream okanye isebenze ngokuthe ngqo kuzo, inkcenkceshele i-sauce.