Izithako zeekeyiki:
Iswekile emdaka-i-150 Gr.
Ioyile yemifuno - i-160 ml.
I-Yogart yendalo - 50 Gr.
Amaqanda - iiPC ezi-3.
Umgubo-250 Gr.
I-Basin - 1 tp.
I-Cinnamon - 2 h. L.
I-Muscat Nati-1 TPP.
Ityiwa-½ tp.
I-carrot - 250 Gr.
I-Walnuts - 100 Gr.
Ikrimu:
I-cream-i-250 g
I-powder yeswekile - i-100 g
Ijusi yelamula - 4 h. L.
Izithako
Ukuba i-pumpkin kunye neekeyiki ze-carrot, kudala ziqhotyoshelwe kwinani le-pies eqhelekileyo, uphoxekile nje. Imifuno apha ayidlali indima enkulu, banceda ukuveza izithako ezimnandi, ziguqula idessert kubuchule obumnandi. Ikhekhe elinjalo le-carrot linokuba sisitya sakho soNyaka oMtsha se-COROON. Iyakwazi ukumangalisa kunye neqela labahlobo, kunye neendwendwe ezincinci, kwaye kwangaxeshanye abuthathi ixesha elininzi lokulungiselela.Inyathelo 1
Inyathelo 1
Hlanganisa ioyile yemifuno ngeswekile. Songeza i-yogart yendalo. Emva koko, kwenye indazisa amaqanda kumxube. Ngokucokisekileyo.
Inyathelo 2.
Inyathelo 2.
Dibanisa izithako ezomileyo (umgubo, i-back powder, i-nutmeg, ityiwa).
Inyathelo 3.
Inyathelo 3.
I-Grind Ark kunye namandongomane. Ngokuthe ngcembe, kumanqanaba aliqela ukongeza izithako ezomileyo, iikherothi kunye namantongomane kwinzuzo engamanzi. Yonke iMixube ngokuChulumanya. Sibhaka nge-170 Gr. Imizuzu engama-30 ukuya kwengama-40 (kuxhomekeke kubungakanani befom).
Inyathelo 4.
Inyathelo 4.
Ikrimu: Sixuba i-cream sum, i-powder yeswekile kunye nejusi yelamuni. Sizukisa ukuzaliswa kweekeyiki. Ukuba unqwenela, ungayidibanisa i-cream emuncu kunye ne-berry ye-berry jam.