Uya kudinga: I-700-800 g yee-champigenons ezimdaka, i-320 g yomgubo, i-200 g ye-semiolines, i-100-150 g parmes, i-4 g yetshizi yebhokhwe eqinileyo, iqhekeza elikhulu lesipinatshi , I-3 i-cloves yegalikhi, iTim yaseTimthan Beam, i-150 ml ye-cream, i-4-5 i-4-5 TBSP. Iicopi zeoyile ye-olive, i-1 TBSPP. Isipuni seoyile ye-creamu, ipinki ye-Nutmeg, ¼ H. Iipuzzle zepepile emnyama, 1 ½ h. Iipuni zetyuwa yolwandle.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. I-300 G yomgubo wokudibanisa kwi-nozzle ye-nozzle yovavanyo kunye ne-semioline kunye ne-½ h. Iipilisi zetyuwa zaselwandle. Sukucima ukudibanisa, wazise amaqanda elinye, emva koko ii-yolks. Ukwenza ibhola kwinhlama, ukusonga kwifilimu kwaye uthumele kwifriji.
Amakhowa anqunyulwe kwiipleyiti. Pretheat kwi-saucepan 1-2 tbsp. Iipunyiso zeoyile, beka amakhowa, ityiwa, ipepile kunye nefry. Ukuba ufuna, yongeza ioyile engaphezulu. Cacisa igalikhi kunye ne-chop efanelekileyo. Yongeza igalikhi kuma-mushroom kuma-mushroom, inxalenye yamagqabi e-HITE, xuba kwaye uqhubeke nokufumana ubushushu obucothayo, ngaphandle kokugubungela isivalo. Ubushushu kwi-try ye-tbsp ye-1 TBSP. Isipuni se-olive kunye nebhotolo, beka i-spinatshi, ityiwa, ipepile, yongeza i-Nutmeg, xuba kwaye unike i-spinatshi ukuze ithambile. ⅓ parmes rullmen kwi-grater enkulu. Itshizi yebhokhwe eqinileyo kunye ne-pasmes esele ihlikiwe kwi-grenter grater. Ukuphumla inhlama isuswe kumphezulu wokusebenza, ifafazwe ngumgubo osele, kwaye iqengqele ibe yimingxunya. Biza amanzi kwi-saucepan, baline kwaye babilise iingcongconi ngemizuzu emi-2 (hayi ukubamba ukuze inhlama ayinyibiliki!). Ubume be-firemicproof ceraf yokuthambisa ngeoyile yomnquma, phalaza i-parmen eqingqiweyo, ihlise iingcongconi ukuba ezantsi. Ukubeka isiqingatha sama-sushroom, i-roat yebhokhwe ethambileyo kunye ne-spinach kwinhlama kunye nokutshiza ityesi yebhokhwe yebhokhwe. Hlala ngaphezulu kwenye imigudu yamandla kwaye uphinda-phinda ulandelelwano lwee-laters - amakhowa, i-goat yebhokhwe ethambileyo, i-Spinach, i-Spinach, i-Spinach, i-Spinach, i-Spinach. Ukugubungela inhlama eseleyo kunye nenhlama eseleyo, ifafa i-Parden enkulu ye-Parden kwaye igalele i-cream. Thumela i-lazagne kwi-oveni eshushu kangangemizuzu engama-30.
Ukulungiselela ukufefa ngamagqabi aseleyo e-humeme.