Uya kudinga: I-250 g yetshizi ye-cottage, i-250 g yomgubo wengqolowa, amaqanda ama-5, i-170 g yebhotolo epholileyo, i-150 g ye-Almond, i-145 g or raisin,
I-300 ml yobisi, i-3 tbsp. Iinkalo zomgubo werayisi, i-2 TBSP. Iipuni zeBrandy, ¼ H. Iicopi ze-vanilla ezikhutshiweyo, ¾ h. Iipuspi zetyuwa yolwandle.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. I-raisin inoyinge kwi-coggyim kangangemizuzu eli-15 ukuya kwengama-20, emva koko icime. I-50 g ii-almond cut iceke kwi-blender kwi-crumb encinci. I-150 g yebhotolo epholileyo inqunywe kwii-cubes kwaye yongeza kwi-blender kwi-almond. Galela umgubo wengqolowa, i-1 tbbsp. Isipuni seswekile, ½ i-½ i-spoons kwaye ubetha yonke into kwi-homogeneous ubunzima. Iiproteni zahlukile kwii-yolks. Yongeza kwinhlama 1 yolk, galela i-1 TBSP. Isipuni samanzi esi-ice kwaye siyaqhubeka nokubetha. Emva koko yongeza ngaphezulu kwe-1 yolk, galela i-2-3 tbsp. Iinkalo zamanzi omkhenkce kwaye uhlambe inhlama. Ubume obunzulu bokuthimba ibhotolo eseleyo, beka ezantsi kwinhlama enomaleko kwi-COM kwi-CM kwaye uthumele kwi-freezer kangangemizuzu engama-30. Lungiselela i-custard: ubisi olufudumeleyo kwipani encinci ukuya kwiibhubhu zokuqala. Qhagamshela iswekile eseleyo kunye ne-yolks, yongeza i-vanilla ikhuphe kwaye ibethe umxube wabanye. Ukungayeki ukubetha, galela umgubo werayisi, emva koko ugalele ubisi olushushu ngezahlulo ezincinci. Galela yonke into kwi-saucepan, apho ubisi lwalushushu, kwaye, rhoqo luyashukumisa, lwaqala ukufudumeza ngobushushu obutshisayo, ngelixa i-cream ingapheli, isuse emzimbeni kunye ne-smear imizuzu embalwa. I-Cavebbread ye-Deledbread Shorbread igubungela iphepha lokubhaka, galela i-Peas ukusuka ngaphezulu okanye nayiphi na into ethengiswayo kwaye ithumele kwi-oven eshushu kangangemizuzu eli-10 ukuya kweli-15.
I-almond eseleyo inqunywe kwi-blender ukuze iziqwenga ezinkulu zihlala. Ukufumana i-custard ye-custard ihamba kancinci umxube, yongeza i-cottage cheese, iidiliya kunye neealmonds, xuba yonke into. I-squirrels enepinki ye-pinch ye-whip yetyuwa, ¼ Inxalenye yongeza kwi-cream kwaye uhlambe. Yongeza iiproteni ezisele kwaye xuba kwakhona. Ingcambu ye-bucked isuswe kwi-oveni, Susa i-PEAS, faka i-curd yakho ivela phezulu kwaye ibhaka kwenye imizuzu engama-25 ukuya kwengama-30. Ilungele i-pie ipholile kwifom, emva koko isuse.