Isobho se-Classic Mexic yaseMexico (Chile Kon Row)
Kwakhona, le somp ithandwa kakhulu eTexas. Ukususela ngo-1977, uChile Kon Holty sisitya sikazwelonke sale meko. Kulula ukulungiselela, kodwa incasa yakhe yeyokuqala kwaye ingalibaleki. Kukholelwa ukuba i-chowd inika amandla. I-SOOP eyi-100 g iqukethe malunga ne-130 ye-KCO.
Izithako: Iglasi yeembotyi, i-700 g ye-pulp yenyama yenyama (ungathatha i-MAGB), ii-BUB ezi-3, iitamati ezi-3 eziphakathi (kufuneka zikhuphe malunga ne-500 g), ii-Cloves ezi-3 zegalikhi, i-1 TBSP. l. Iviniga ye wayini, i-1 TBSP. l. IPaparia, i-1 TBSP. l. Iswekile, ½ i-TPS. I-ZIYRA, i-1.5 H i-Prep Red Pepper Pepper, i-2-3 i-2sCloon Bouton, igqabi le-2, i-ityiwa, ioyile yemifuno, i-parsley imifula.
Indlela yokupheka: Iimbotyi ze-SOOK ngaphambi kwexesha, zibhetele ebusuku. Emva koko lilisa ukulungela. Ityiwa ayongezi. Inyama yenkomo inqumle ibe ngamaqhekeza amancinci. Ngeetamatisi, susa ulusu kwaye unciphile kancinane. Kwipani yokuthambisa i-oyile yemifuno ngaphandle kwephunga, igalele iziqwenga zenyosi. Inyama yenyama yinto encinci kwaye itshintshelwe kwiplate. Ngeoyile enye, i-anyanisi ye-fery, igalikhi kunye neziqholo, zihlala zishukumisa. Xa isaphetha esibonakalayo, galela inyama kwakhona. Vuselela kwaye wongeza iitamatisi. Ukugubungela ngesivalo. Ungongeza amanzi kunye nesityu. Iimbotyi ezigqityiweyo ziguquka kwi-saucepan enezantsi. Galela i-500 ml yamanzi ashushu, faka igqabi layo kwaye lafaka umlilo. Nje ukuba ibize, ibeke inyama ngeziqholo. Nika ukubilisa, ukunciphisa umlilo kunye nokupheka isuphu imizuzu engama-40-50 kude kube inyama ilungile. Umzuzu ngaphambi kokuba ucime isuphu pourgar, iswekile kwaye ifake nayiphi na imifuno ekhethiweyo.
I-Turkish ye-Turkish Lenta-Merimek Chorba
Ifoto: Pixabay.com/ru.
I-Turkish ye-Turkish Lenta (Merimek Chorba)
Isishwankathelo kwiilenti ezibomvu zithathwa njengenye yezona zitya zakudala emhlabeni. Imbali yebhayibhile inxibelelana naye xa kuza uIsav emva kwekhaya elingaphumelelanga kwaye wabona umntakwabo uJapan elungiselela isobho esibomvu. Walambela kakhulu, wambuza umntakwabo ukuba amphe. Kodwa ubuqili bakhe bafuna ukwala ilungelo lobuzibulo. U-Isav wayecinga ukuba uMzalwana wayehlekisa kwaye wavuma. Ke isuphu yangena ibali. I-100 yeegram ze-100 ye-chorba ziqukethe malunga ne-200 ye-kcal.
Izithako: Ikomityi enye yeeleyile ezibomvu, iPaprika, i-bulbs eyi-1, i-Brurot eyi-1, ½ lemon, i-50 ml ye-cream, i-1 TBSP. l. Ngomgubo wesilayidi, ioyile yojongilanga, ibhotolo, ipepile ye-prepper eMnyama, Mint.
Indlela yokupheka: Hlamba iLentiil, galela ilitha yamanzi, wabeka i-saucepan emlilweni. Nje ukuba amanzi abile, susa i-foam kwaye unciphise umlilo. Fucking iglasi yamanzi. I-anyanisi ilungile kukondla, ihlikihla i-carrot kwi-grafti emdaka. Thele ioyile yemifuno kwipani kwaye udibanise i-creamy. Beka i-anyanisi kunye ne-fry ukuya elubala. Yongeza i-carrot. I-Fry to golide. Galela umgubo kunye nefry kangangemizuzu emi-2. Emva koko, yazisa ngobunono imifuno kwisobho. Ityiwa, yongeza iParika, ipepile. Susa i-saucepan ukusuka kwisitovu. Galela i-cream kwaye ijijile izithako nge-blender. Xa ungenisa kwiplate nganye yongeza i-lemon kunye ne-mint amagqabi.