I-Casserole esuka kwi-Anastasia Tagrebova
Umama kwintsasa ye-cottage yasekhaya yasekhaya. Kudityaniswa kakuhle ne-jams yekhaya.
Uya kudinga: ikhilogramu ye-cheese ye-cottage, amaqanda ama-3-4, i-vansespuni yeswekile kunye ne-manay, i-vanilla encinci, isipuni somgubo wokubhaka kwaye sivakalise - iziqhamo ezincinci. Beka itshizi ye-cottage kwisitya, yongeza i-vanlla, iswekile, amaqanda kwaye udibanise yonke into kude kube nzima. Yongeza umpu kunye neziqhamo ezomileyo. Yonke ixube ukuze kungabikho ziqhuma. Shiya umxube we-curd kangangemizuzu engama-30. Lithale iphepha lokubhaka kwaye ubeke umxube kuwo. Ukusuka phezulu, unokuvala i-cream emuncu ukuze ivele kwi-crust. Sibhaka imizuzu engama-45 kwiidegrees ezili-180.
I-zucchini egcwele i-annetta annet
Umama wenza i-zuckie ethandekayo i-zucchini. Eyona nto iphambili kukusebenzisa i-zucchini encinci. Banenyama ethobekileyo kunye nesiketi akufuneki siqwalaselwe.
Ii-Senseshini ezintandathu: ikhilogrem ye-zucchini, iigram ezingama-300 zenyama ezi-100 zerayisi, iigram ezingama-100 zetamatisi, iigram ezingama-150 zetamati, i-themese ye-150 ye-Teese, i-LEEKILE, i-SEPE, i-ityuwa, ioyile yemifuno. Irayisi ibila kude kube kukulungela. UZabachtka unqunyulwe, susa ipulpi, wayinqumle iityhubhu, iza kuza. I-anyanisi inqunyulwe kwi-semirsings, iitamatisi kumaqhezu amancinci, i-greenery grind, itshizi yesoda. I-anyanisi ye-anyanisi kwioyile, yongeza i-zucchini, fry kangangemizuzu eli-10. Ngokongeza iitamatisi, thatha enye imizuzu emi-5. Ngoku unokongeza irayisi, ityiwa, ipepile kunye nemifuno. Vuselela izinto kwaye uyiyeke ipholile. Ubunzima obubangelwa kukubeka i-zucchini kunye netshizi ngetshizi. Beka i-oveni kwaye ubhake imizuzu engama-25 ngamanqanaba angama-180.
Inyama eFrentshi
Ifoto: Pixabay.com/ru.
Inyama yaseFrance evela kwi-ANNA Stems
Ndafunda kwi-French Gymnasium, khumbula ulwimi kwaye ndimqeqeshe xa ndiqhuba umama, ngoku ephila eFransi. Enye yeedyokhwe zethu ozithandayo yinyama yaseFrance.
I-anyanisi inqunyulwe emakhonkcweni kwaye ithathe kwangaphambili. Mama Marinade: Amanzi abiwe kakhulu, iviniga, ityiwa, iswekile yokunambitha. Umatshini imizuzu engama-40. Sika ngaphaya kweentsinga kwiisentimitha ezi-2. Thatha kakuhle, ityuwa yesoda kunye neziqholo. Inyama encinci i-fry kwioyile yemifuno - isitya siya kuba sejusi kwaye ivumba elimnandi. Indalo ngeoyile, yila iingqengqelo: inyama, i-anyanisi, iqhekezwe ziipleyiti ezincinci. Songeza iamamatisi yejusi. Emva kokuba ubaleke kwaye wongeze iziqholo kunye namayeza omileyo. Yonke itshiza ngetshizi enesidima, kwaye sizoba i-mesh kwi-maynaise ngaphezulu. Sibhaka kwiqondo lobushushu le-180 degrees ukuba lilulungele ngokupheleleyo.