Ukulungiselela isidlo sasemini ngesiFrentshi

Anonim

Nye

Isuphu yekrimu enama-mushrooms kunye ne-bacon

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Izithako: IiNkonzo ezi-6: I-1 TBSPP. ioyile yemifuno, i-1 tbsp. Ioyile ye-cream, i-1 \ 2 ye-scuffs yesaphetha esibuyiselekileyo, ii-clove ezi-3 zegalikhi, i-50 g ye-bacon, i-5-6 i-PCS. I-champgegran, 1 \ 2 Iingcebiso zeChile, ezingama-200 g zetshizi ye-cottage, iitapile, i-1 TBSP. Iityuwa, iilitha ze-1.5 zenkukhu, i-2 PPM Iipapriks, i-2 tsp. Iminquma yeminquma, i-10 g ye-Ginger, i-200 ml ye-cream (10%).

Ixesha lokupheka: imizuzu engama-40.

Upheka njani: I-Anyanisi inqunyulwe kakuhle kwaye i-fry kumxube wekrimu kunye neoyile yemifuno. Okulandelayo ukuthumela i-champigen-nge-chablicmsnons, igalikhi, ipepile ebukhali kunye ne-bacon. Xa i-bacon ikhutshiwe, yongeza imithi yeParik kunye nezomnquma. Emva koko galela inkukhu, faka iitapile ezintle, i-ginger ye-ginger kunye netshizi ethambileyo. Galela i-cream kunye nesobho sepheki de kufike iitapile. Ilungile kuqala, ukuba ifunwa, ityumkile kwi-blender kwimo ye-puree, okanye isebenze ngendlela yesobho semveli.

2.

Iklaba yeBroccoli ebhakelwe i-cheese

Izithako: I-4 ye-4: 400 g ye-broccoli, 2 TBSP. Ioyile yemifuno, i-20 g yebhotolo, itshizi e-3 yegalikhi, i-200 ml yeyogathi yendalo, ityuwa, ipepile.

Ixesha lokupheka: imizuzu eli-15.

Ungayipheka njani: Iklabishi ye-caligerble kwi-inflorescence kwaye ikhuphe iphepha lokubhaka, inyibilikisiwe ngomxube wemifuno kunye nebhotolo. Bike imizuzu elishumi kwiqondo lobushushu le-180 degrees. Emva koko fumana imilo ye-oveni kwaye ifake itshizi enesidima, igalikhi ekhethiweyo kwaye inyibiliki i-yogart yendalo. Thumela kwi-oveni enye iminye imizuzu emihlanu, kwaye ilungele! I-Broccoli ibhakwe iBroccoli nge-cheese inokuhanjiswa njengesitya esecaleni, kwaye njengesitya esizimeleyo.

3.

Inkukhu nge-yogurt kunye ne-almond

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Izithako: Ii-Drives ezi-4: I-1 kg ye-fillet ye-fillet, i-30 g yeoyile yemifuno, i-30 g yebhotolo, ii-clove ezi-3 zegalikhi, i-1 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 \ 2 TP. I-Turmeric, 1 \ 2 tsp I-Nutmeg, i-2 PPM I-Sesame, ii-PC ezi-6. I-Allend, 1 \ 2 tsp. I-Zira, i-400 g ye-yogurt yendalo, i-PCS ye-1-2. I-carnations, i-100 g ye-ginger, i-1 \ 2 punch punch, 2 i-2 TPP. Iminquma yeminquma, i-100 ml cream, ipepile emnyama.

Ixesha lokupheka: imizuzu engama-40.

Indlela yokupheka: I-fight fillet ye-fillet ibe ngamaqhekeza amancinci kwaye ithathe umxube wegalikhi ecocekileyo, i-turmeg, i-turmeg, i-turmeg, i-shira ye-wirame, ipepile yendalo kunye ne-geptor emnyama kunye ne-geptor yendalo kunye ne-geptor yendalo. Shiya imizuzu engamashumi amabini kwifriji. Emva koko i-fecken inkukhu kumxube webhotolo kunye neoyile yemifuno enegalikhi, i-sesame kunye ne-cloves. Yongeza i-ginger, ipepile ebukhali kunye neminquma yeminquma. Ityiwa yokunambitha kwaye ikhuphe i-cream. Inkukhutha yenkukhu ene-flavor ye-almond kunye nendalo yendalo-inketho egqibeleleyo yesidlo sangokuhlwa!

ezine

Iicookies ezineediliya

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Izithako: izithako: 100 g yerasi emnyama ngaphandle kwembewu, i-100 ml ye-brandy, i-120 g yebhotolo, i-120 g yomgubo weswekile, amaqanda ama-2.

Ixesha lokupheka: imizuzu engama-30.

Ungayipheka njani: Iidiliya zokugalela i-coggnac kwaye ikhefu imizuzu elishumi elinesihlanu. Ixovule inhlama. Kwibhotile yebhotolo, umgubo, i-powder ye-windows kunye namaqanda amabini. Yongeza iidiliya. Inhlama ekhokelela ngoncedo lwenqanawa elilele kwiphepha lokubhaka, idityaniswe nesikhumba. Bhaka imizuzu emi-5 ukuya kweli-10 kwiqondo lobushushu lama-200 degrees. Ikhukhi ye-French Fech ayithathi ixesha elininzi, kodwa iqinisekisiwe ukuba ivuyisekile!

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