Nye
Isobho se-Barium ngeembotyi
Izithako: Ngee-4 kwi-6-6 i-500 g yemvana ethambo, i-onyanisi 2, i-2 gtem, i-50 gplelian, i-20 ye-bulgaria, i-Talgaria, i-Tuppers, i-Talgaria, i-Tuppers, i-Talgaria, i-Tuppers, i-Tuppers, i-TWEPLERE, i-20 ye-Bulgaria, i-20 g yewayini ebomvu, i-60 g yamathambo ngaphandle kwamathambo, i-200 g ye-TAMATO, i-50 g i-3 uLaurel Sheet, ityiwa, ityiwa.
Ixesha lokupheka: Iiyure ezi-2,5 + iiyure eziyi-8 zeembotyi ezikhuselweyo
Ungakupheka njani: I-mutton ukuba ibilise i-anyanisi, iikherothi, ingcambu kunye ne-celery, igalikhi, ipepile yetyuwa, ityuwa kunye ne-laurel igqabi. Susa imifuno, kunye nenyama enamagqabi atshintshela kwimilo kwaye ubhaka kwi-oveni, efudumeza ukuya kwi-180 degrees, kwimizuzu eli-15. Inyama yaqhekeka ibe ngamaqhekeza amancinci kwaye ibuyele kumhluzi. Kwipani yentsimbi yentsimbi engenalo ngaphandle kweoyile yokutsala i-celery, iikherothi kunye ne-anyanisi. Kwenye i-pan yokuthambisa kwioli yemifuno, i-fried yepepile, i-anyanisi, i-celery stalk kunye negalikhi. Ukuphazamisa i-Tomato inamathisela kumxube wemifuno. Imifuno evela kuzo zombini ii-pan shifu kwipani, kukho iimbotyi ezibizelweyo, kunye namaprintshi. Ukugqitywa kwesobho, ukubonelela nge-cillantro entsha.
2.
Ukusika ngethanga
Izithako: kwinxalenye 4: iiPC 4 clip yenkomo, 1 kg ithanga, 100 ml ze-oli yemifuno, 100 ml iwayini ebomvu, 100 g zezihlangu yezihlangu, ityuwa, ipepile, sitmaking. Isosi: Ikomityi enye ye wayini ebomvu, i-2 TBSPP. I-Sahara, i-Twigs ye-Higme, i-4 peas yePepper emnyama, iPepper eseMnyama, i-1 lemon.
Ixesha lokupheka: Iyure enye
Ukupheka njani: Inyosi incipha kwi-steaks kunye ne-fry kumacala omabini kwioli yemifuno eshushu. Ukutshitshisa inyama kwitreyi, ifake isiqwenga ngasinye nge wayini ebomvu kwaye uthumele kwi-oveni, ishushu kangangeoli emi-20. Itotali ye-oyile yemifuno, ityiwa kwaye ikhutshiwe kwimo yokubhaka ngamaprintshi. Bike de i-pumpkin ithambile kubushushu be-180 degrees. Ukuxuba iwayini ebomvu, i-thyme, ipepile emnyama kunye ne-zest lemon kwisosi yesosi. Beka umxube emgceni omncinci, wongeza isibini se-lobs ye-lemon kwaye ngomso de kube selunamanzi kwisibini kwisithathu. Ukugqitywa kwenyama yenkomo phantsi kwesosi yewayini, ngethanga elibhakiweyo kunye neprimps, kumqamelo wesaladi eluhlaza.
3.
Ikomityi "potato"
Izithako: 300 g yeecookies zetshokholethi, i-100 g ye-Cookie yengqolowa, i-150 g yobisi olwalusikelweyo, i-100 g yebhotolo, i-3 TBSP. cocoa.
Ixesha lokupheka: imizuzu engama-30 + imizuzu engama-20 yokupholisa
Upheka njani: Itshokholethi inqumle iicookies kwi-blender kwaye idibanise ibhotolo ethambileyo kunye nobisi olwaluthambileyo. Kwi-cocoing yesininzi etyhala i-cocoa, ezinye ii-crums zetshokholethi, kunye neziqwenga ezincinci ze-cookies. Ukwenza ikhekhe kuyo nayiphi na imilo, usike kwi-cromb ye-cookies yengqolowa kwaye upholile kwifriji. "I-PATO" - I-Classic yeSoviet yobuntwana ilunge ngakumbi ngeti eshushu okanye ubisi olubandayo!