Izithako ezilula neziqhelekileyo, ngamanye amaxesha unokupheka into engaqhelekanga. Umzekelo, inyama yenyama yaseGeorgia "Kubhari". Ipayi ye-Spice ilungile zombini kushushu kwaye kubanda. Ingapheka isidlo sangokuhlwa okanye sithathe nam ukuba sisebenzele isidlo sasemini.
Kubhari. Inyama yenyama yeSvan
I-Recipes "Kudbari" kakhulu, kodwa ndiza kutyhila ixesha lakho. Nantsi lapho Iimfihlo ezininzi Ndiyabulela kuyo ikhekhe lakho liza kuba ngumlingo:
1. Inyama yokuzalisa ayinakukwazi ukuguqulwa kwi-grinder yenyama, thambisa nje kwisitshixo esibukhali.
2. Inhlama ifunekayo. Kwaye kungcono ukuba uyilungisa ekhaya, kwaye ungathengi. Akukho nzima. Kodwa phakamisa i-domsy kwaye kunzima ngakumbi. Apha kuya kufuneka usebenze nzima!
3. Umngxunya kuvavanyo kunjalo.
Izithako:
Yenhlama:
-Umgubo wengqolowa-malunga ne-1 kg;
-Igwele (eyomileyo) - 1 tp;
-Ubisi olushushu (okanye amanzi) - 500 ml;
-Ioyile yemifuno (i-odor) - 50 ml;
-Iswekile - 1 tp;
-Ityiwa - 1 t. l;
-Iqanda-1 PC.
Ukugcwalisa:
-Ingunyama yehagu-1.2 kg; okanye i-900 g yengulube yamafutha + 300 g yenyama yenyama;
-Mhlophe okanye i-anyanisi, amakhulu ---3id;
-Galic, i-cloves - amaqhekeza ama-4-5;
- Adzhika - i-1 tbbsp. Ngesilayidi, ungaphezulu.
- Corkinder - ½ h. l;
-I-UTI - wi. L;
-I-zira - 1/4 h. L;
-I-Pepper ebomvu ebomvu-½ h. l;
-Ityiwa yeShian, ukuba ikho - ½ h. L;
Ityiwa yokunambitha;
-Ibhotolo ye-pies ye-pies egqityiweyo - i-100 Gr.
1. Izinto. Inyama inqunyulwe kakuhle ngommese-sele kukhankanyiwe apha ngasentla. Ukunqunyulwa kakuhle kunye negalikhi. Sidibanisa inyama nge-anyanisi, igalikhi, amaxesha, i-adzhika kunye netyuwa. Ukucula icebiso lokwenza izinto kuphela ukuze iqhekeza ngalinye limanzi ngamanyala. Gubungela isiciko kwaye ubeke ifriji ukuya kwintshukumo, kwaye okwangoku silungiselela intlama yeYest.
Inhlama. Kubisi olufudumeleyo, siyayichitha igwele neswekile. Kumgubo sisenza inzulu, yongeza ityiwa. Sigalela i-fluid, iqanda, lixole inhlama. Ioyile yongeza xa umgubo axhunyiwe nolwelo. Xa inhlama yaba yi-elastic, yenza ibhola, sishiya ukuya kwiyure enye, igubungela itanki ngesivalo okanye ifilimu. Ubuninzi buyonyusa izihlandlo ezininzi. Siyahlamba, sahlule kwiindawo ezilinganayo. Senza amaqabbble ye-kubhadari. Makhe ndibhabhe ndimka kwimizuzu eli-10-16 ngaphambi kokwenziwa.
3. Ukuqulunqwa. Inkqonkqo nganye ngeminwe yakho, isundu okanye i-PIN ye-PAL, ukongeza ukugcwalisa, gubungela ukusuka phezulu. Ndenza intende ngeflethi, sitshiza ngomgubo kwaye sijike. Gqiba ngobunono i-pie ukuya kwiisentimitha ezingama-20 ububanzi. Umaleko wovavanyo kufuneka uphume, kodwa ungaphumi. Ukuba yaphukile, ityhafile ngamanzi kwaye ikhusele iqhekeza lenhlama. Senza umngxunya omncinci ngaphezulu, faka i-kbdar kwiphepha elinyukayo. I-Kubdari ayisi skinga i-yolk ngaphambi kokubhaka!
4. Bike Kudari ekufudukele kwi-180-190 degrees i-davenis ngaphezulu kwenqanaba legolide emdaka kwimizuzu engama-25-30. Siyayitshintsha i-Kudari kwisitya, siyityhafisa ioyile esiyikrimu ukuba sinciphise, sigubungele ngetawuli. Ikhefu lepayi kangangemizuzu eli-10.
5. I-Kubdari inika ishushu Ukonwabela ukungcangcazela okwahlukileyo kwi-Svanet yentaba. I-Kudbari iya kuba imnandi kwaye ngosuku olulandelayo.