I-panakootta yenye yezona dessert zidumileyo kwihlabathi liphela, ekuqaleni kwisixeko sase-Italiyane sasePiedmont. Inkqubo yokupheka le mfuno ayiyi kuthatha ngaphezulu kwemizuzu engama-40, kwaye ngenxa yomxholo we-carbohydrate ophantsi, awuyi kuwa umthwalo onzima esinqeni sakho.
Izithako:
I-cream 20% - 400 ml
Ubisi liphela-200 ml
Iswekile - 50 Gr
Gelatin - 10 Gr
Mint-beam
I-lemon - i-1 PC.
I-Strawberry-umhombiso
Umatshini we-gelatin emanzini abandayo, ngokwemiyalelo kwiphakheji. Ubisi kunye nekhrimu igalele i-saucepan kwaye ikhuphe ithumba, kodwa ayibili. Songeza iswekile, isiqwenga semints (Sika i-mint enkulu ngamasebe ukuze inike yonke ijusi kunye ne-roma) kunye ne-leta enombulelo. Bamba ubushushu obuphantsi kangangemizuzu emi-5. Iswekile kufuneka inyibilike ngokupheleleyo. Kubalulekile ukuba ulwelo alubili!
Susa emlilweni kwaye uyinike phantsi kwe-ad imizuzu engama-20. Emva koko faka i-gelatin kwi-creamu, emva kokucinezela amanzi angaphambi kokuba kunyanzelekile ukuba inyanzelekile.
Sisula ubunzima ngokusebenzisa isikizi esihle.
Ukuchitheka kwiglasi yesahlulo okanye iimbumbulu, emva koko ubeke iiyure ezi-2 kwifriji.
I-Pacottu ilungele i-PAnacottu inokuthunyelwa kanye kwiiglasi, ithatha isigqibo se-Mint amagqabi kunye namagqabi. Kwaye ungajika uye kwicandelo lesahlulo, gubungela itawuli eshushu kwaye emva kwemizuzu embalwa ukususa ubumba.