Abanye bathi iHalloween inesipili, kodwa ngokobuqu asinamdla kwikomityi yegqwirha. Khetha "ityhefu" kule ntaba yeHalloween nenye yezi ndlela ezimnandi kakhulu okanye iziselo ezingenakuphathwa. Njengoko ungazifuni "ii-goblins" ze-goblins "ezilahlekileyo kumkani, zilungiselele i-carbloniated, iziqhamo okanye i-creas okanye i-cream okanye i-cream engeyiyo i-creatic yotywala. Akunyanzelekanga ukuba ube yi-bartender yobungcali ukuze ufumane ezi ndlela zokupheka, zonke ezi ziselo kwiHalloween kulula kakhulu ukuba zilungiselele kwaye, okona kubaluleke kakhulu ukuba zisele:
Lungelelanisa i-ice cocktail yomkhenkce
Khohlwa malunga nomsebenzi kunye neengxaki: Le cocktail elula ilungiselelwe kwii-cubes ze-ices ezenziwe nge-apricot kunye nejusi ye-bitrus, nge wayini eqaqambileyo.
Izithako (ii-servings ezi-6, okuthile)
I-20 ml apricot ictar
I-5 ml ijusi yelamuni entsha
I-5 ml ijusi ye-Lyme
I-5 ml yejusi yeorenji entsha
I wayini eqaqambileyo, ngokusebenza
I-citrus ye-cist, ngokusebenza
Indlela yokupheka
Kwikomityi yokulinganisa, xuba i-apricot icocekile kunye nejusi yelemuni entsha, ijusi ye-lime entsha kunye nejusi yeorenji entsha. Yahlula kwi-2 itreyi yee cubes ze-ice kunye ne-freeze. Gcwalisa iiglasi kunye nee-cubes kwaye ugalele iwayini eqaqambileyo. Ukukhetha, ukuya kukhonza iziqwenga ze-citrus zest.
Nge-apple sidrone cocktail ayimnandi kakhulu
Ifoto: HARTAHH.USPUS.com.
I-Apple Cirder Cocktail
Le ncwadana ye-Applin ye-Applin ye-Applin ye-Applin ye-Apple sisiselo esifanelekileyo esinokulungiswa xa ivenkile ineebhotile ezintsha njengeeapile zemithi, kwaye esi sesona sinxibo sinokunanditshwa kwi-halloween okanye isidlo sangokuhlwa. Zilungele i-Autumn Acmorher ye-3, 2 ...
Izithako
I-1 tsp. I-Apple isiraphu
I-20 ml i-ticter tincture (umzekelo, i-angostura)
I-20 ml ye-bourbon
I-Zestra orenji, ngokusebenza
Indlela yokupheka
Thatha inani elifanelekileyo lesiraphu. Emva koko xuba i-rayr kunye ne-tinction kwiglasi yakho oyithandayo, yongeza umkhenkce kunye ne-bourbon. Ukuhlobisa nge-ribbon ye-ribbon orenji.
I-autumn punch
SEBENZA I-PEAR PEAR, ixutywe neRum kunye ne-ice ukwenza i-rictail yomthendeleko, enokuthathwa kulo lonke ixesha lonyaka.
Izithako
I-1 ilitha ye-pear incire
I-20 ml ye-spicy rum
I-10 ml yejusi yelamuni entsha
I-1 tsp. I-Gork
Iibhotile ezi-2 zebhiya ye-ginger
I-pears, iqhekeza kakhulu
Indlela yokupheka
Kwi-jug xuba i-pear nectar, i-spicy rum, ijusi yelamuni kunye nokukrakra. Yongeza ibhiya ye-ginger. Lungelelanisa iiglasi zeenqwelomoya zeperile kwaye zigalele i-ice. Thela i-perch yepere kwiglasi ezele ngumkhenkce.
I-Tarry Cherry inika incasa ekhethekileyo
Ifoto: HARTAHH.USPUS.com.
Ukuqhuma kwe-cherry
I-Test Cherry ijusi ye-ginger, i-ANIS kunye ne-cinnamon ukwenza le ntambo ishushu.
Izithako
I-5 yeegram iswekile
I-5 ml yamanzi
I-5 iphela
I-2 i-AISA iyonke
I-2 cm ingcambu ye-ginger eyekiweyo
I-40 ml yejusi ye-chert
I-Cinnamon Sticks yokusebenza
Indlela yokupheka
Kwisacupan encinci, xuba iswekile kunye namanzi. Yongeza ukunyanzelwa, inkanyezi i-Aise kunye ne-ginger kwaye uzise ithumba. Ukucutha umlilo kunye nokupheka (musa ukudibanisa) ngelixa iswekile ayinyibiliki, imizuzu emi-3-4. Susa emlilweni kwaye vumela kupholile ngokupheleleyo. Thela isiraphu kwi-jug kwaye wongeze ijusi ye-cherry. Bilisa iiglasi kwaye ugalele i-clout clout.