Intwasahlobo ayikhawulezi ukusinceda ngokufudumala, isobho esishushu siya kugcwaliswa kwimozulu enekhephu. Ngeentsuku zesithuba esikhulu, unokupheka isobho kumhluzi we-fungal ovela kwi-boomas eyomileyo (nangona kunjalo, naliphi na i-mughskho ichanekile). Ukuba amakhowa ayomile kakhulu, ungawancama kakhulu emanzini okanye ubisi.
Siya kudinga:
I-Sauerkraut-200 g (Unokuya kwisiqingatha se-stane),
I-carrot - 1 PC.,
Amakhowa amatsha-200 g,
Amakhowa omileyo - 50 g,
I-parsley (ingcambu) - 1 PC.,
i-anyanisi-1 PC.,
Iitapile - iiPC ezi-2.,
I-TAMATOES okanye i-TAMATO Passi-1 tomato okanye i-1 dessert Spoon ye-Tomato Passi,
amanzi - 2 l,
ityiwa ivele
Ipepile ye-peas emnyama - ii-PC ze-5-10 zePC.,
Igqabi le-bay - i-1 PC.,
Imifuno-ukunambitha
Ixesha "lezitya kwiklabishi" - i-1 ithisipuni.
Amakhowa awomileyo ngendlela yezamashishini kwiphakheji ye-vacuum ayinyanzelekanga, anqunyulwe amanzi, agalele amanzi, yongeza isiqingatha se-bulbs kwaye upheke i-mushroom broth. Ngelixa umhluzi wenziwe, kwaye oku okungenani iiyure ezi-2, sebenzisa iklaby kwaye wenze i-cubion ye-ondoo enqunyuliweyo kwioyile yemifuno (sisebenzisa isiqingatha sesibini se-bullbs) kunye ne-carrothi enkulu.
Ukuba usebenzisa i-mushrooms entsha, umzekelo, i-champigenn, ke kufuneka ukuba ifune kancinci ngesaphetha kwipani yokucoca. Ukuba akukho zikhomsa zintsha, kunokwenzeka ukuba womi womile.
Nje ukuba i-mushroom broth ilungele, siyiphosa ibhalbhu kwaye yongeza iklabishi. Ungasebenzisa intsha, ungangu-sauma ... kodwa ngenxa yentanda yam, esona siphumo sihle ukufunyanwa ukuba uthatha intsha kwaye i-sauer intsha kwisiqingatha. Yongeza i-TAMAITO esikwehliweyo kunye nezilayiri ezinqabileyo (i-tomato paste), ityiwa yokunambitha. Ukupheka kangangemizuzu engama-20 ngaphambi kokuba iklabishi ilungele (iklabishi inokuba ziintlobo ezahlukeneyo, ezinye zibilisiwe ixesha elide, i-cubis, i-cubis, emva kwemizuzu emi-5 kwaye emva kwemizuzu emi-5 Igqabi le-bay kunye nepepile. Qiniseka ukuba unika nayiphi na isuphu ngaphambi kokusebenzisa imizuzu emi-5 ukuya kweli-10.
Ukuba awulandeli isithuba, xa ufaka isicelo setafile, unokongeza ukuhlawuliswa kwi-cream emuncu kunye negalikhi etyunjiweyo kunye ne-greenery.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.