Nye
I-BEEF "Carky"
Izithako: I-1 kg ye-BEEF, i-3 tbsp. ioyile yemifuno, ½ i-TBSP. I-Pink Pepper, i-1 leek, 4 iitapile, indebe enye ye wayini ebomvu, i-2 TBSP. umgubo, i-3 tbsp. I-Tomato Passi, iiKheroti ezi-1, ii-Cloves ezi-2 zegalikhi, ityiwa, ipepile.
Ixesha lokupheka: iiyure ezi-2,5
Ukupheka njani: Inxalenye ethambileyo yenyama yenkomo inqunyulwe, yetha ngeoli yemifuno, ipepile, ilusule kancinci, kwaye ke fry kancinci. Ezantsi kwamadada, okanye nayiphi na enye intonga yokubhaka nge-anyanisi emhlophe ye-anyanisi. I-TOPE ibeka iitapile ze-potato kunye nenyama ekhutshiwe. Yongeza i-ityiwa kunye nepepile yepinki. Kwisosi kwipani, inyama ethosiweyo, galela iwayini ebomvu, umgubo we-picked, faka ipepile emnyama kunye ne-tomato paste. Malunga nesibini kwisithathu sewayini, emva koko safaka i-sauce enekratshi elinombulelo kunye negalikhi. Esi sityholo se wayini siphalaza kumbhali, xuba kakuhle kwaye usiya kwi-oveni, ifudumeza ukuya kuthi ga kwi-180 degrees, kwiiyure ezimbalwa. Isitya esihle sokuzonwabisa isidlo sangokuhlwa silungile!
2.
Intlanzi Moscow Solinka
Izithako: I-300 G Cod, i-300 G trout, i-1 Gain, 2 i-cuclic enesidima, i-1 G Saumble, i-1 TBSP. I-Tomato Compas, i-3 tbsp. I-crumbs yesonka, iiapile ze-iroin.
Ixesha lokupheka: Iiyure eziyi-1.5
Ukupheka njani: Iifilimu ze-COD ezahlukileyo kunye ne-trout emathanjeni. Iintloko zeentlanzi, amathambo kunye ne-snores ezinqamlezileyo kwi-saucepan enkulu enomvuzo wengcambu, i-anyanisi kunye ne-thyme. Intlanzi ebangelwa yi-broth bhuti yanyibilika kwaye ibilise kuyo i-fillet yentlanzi ekhethiweyo. Kwipani, inyibilike inqatha kunye ne-fry elincinci lenkukhu kunye negalikhi kuyo. Landela i-cabbiage yekhedi kwaye uthule umhluzi wentlanzi. Yongeza i-lemones ezininzi. Thatha i-saucepan kwaye uyikhuphele ngaphandle kwenxalenye yakhe eluhlaza, ukubeka ilamuni isuka phezulu, emva koko unamathele kwigarikhi kunye ne-anyanisi, kwaye ulandelwe yintlanzi yefashoni. Sika isitya se-cultilayer esine-cucumumbers ye-salty kwaye uphinda-phinde ngeendawo kwakhona ngokulandelelana: ngamanye amaxesha, iikherothi, i-lemon, intlanzi, iintlanzi, iintlanzi, iintlanzi, iintlanzi. Gcwalisa yonke i-Tomato inamathisele, ityhilwe kwangaphambili ngomhluzi wentlanzi kunye nejusi yelamuni, kwaye igalele isikhumba. Hlela kwi-oveni kwenye inye kwisihlanu okanye ishumi kwaye ilungele! Kwisavuna esikhulu sokusebenza i-moscow ye-moscow solinka eneapile ezinobundlobongela okanye amajikintshi aselwandle!
3.
Ipere ipie "
Izithako: I-450 G ifundela inhlama yesifutshane ye-fight, i-500 G Pear, i-150 g yeediliya, i-150 g yeediliya, i-150 g ye-kuragi, i-70 g yeswekile, i-1/5 TP. Cinnamon, i-1 lemon, 100 g yomgubo.
Ixesha lokupheka: Iyure enye
Indlela yokupheka: Iipere zicocekile i-PEEL kunye namathambo, emva koko ke shoply. Hlanganisa iipere kwisitya esineediliya ezimnyama, ezomileyo, isanti yeswekile, i-cinnamon kunye nejusi yelemon enye. Ibhodi yokusika kwi-ax yephepha elibhakayo, ifake ngomgubo kwaye ikhuphe kwi-blackboard donch esenziwe ngentlabathi. Yenza imilo yokuntywila ngeoyile, yila i-Doule Mawulese kuyo, kwaye usasaze ukuzaliswa okuphakathi. I-SUD SAND kwaye uthumele kwi-oveni, ishushu ngama-200 degrees. Imizuzu engamashumi amane kamva, i-cakermortat neyokutshonayo ikhekhe inokuhanjiswa kwiti!