Uya kudinga: I-500 g yenyama yasendle, i-500 g ye-verison, i-450 G ye-camatos kwijusi yayo, i-6 ye-Tetbs, i-2 gtem, i-3 ye-3 ye-3 ye Igalikhi, i-Beam encinci yeRosemary, i-1 iphepha le-SEAR, 1 l nge wayini ebomvu, i-1 Cinnamon intonga, i-4 TBSP. Iicopi zeoyile ye-olive, i-1 TBSPP. Isipuni se-tomato paste, ipinki yepepile emnyama enentliziyo, i-1 tsp yetyuwa yolwandle.
Inkqubo yokupheka: Nge-orenji ukusika isitshetshe ngesitshetshe. Isiqingatha seekherothi kunye ne-1 stery stem basike iziqwenga ezinkulu. Ukuhlamba inyama kwaye usike kwii-cubes ezincinci. Yongeza kwi-carlic efakwe inyama kunye ne-celery, orenji, i-cinnamon, i-sage kunye ne-1 Rosemary wig. I wayini yokuzisa i-biil, ipholile kwaye igalele inyama enemifuno kunye neziqholo. Vala isiciko kunye nekhefu usuku kubushushu begumbi. I-anyanisi kunye negalikhi icocwe, i-anyanisi inqunyulwe kwisiqingatha samakhonkco, igalikhi icinyiwe. Iikherothi ezisele kunye ne-celery stalk yokusika kwiipleyiti ezincinci. Ubushushu kwimbiza enzima ye-2 TBSP. I-spoons yeoyile, i-anyanisi encinci, yongeza igalikhi, imingxunya, i-celery, igalele ioli eshiyekileyo, ityiwa, i-Piry, de kube segolide. I-Tomatos eshiyekileyo okanye ityunyuzwe kwi-blender. Yenza inyama yenyama ethunyiweyo (ukusindisa i-marinade!), Susa imifuno kunye neziqholo. Ukubeka inyama kwimifuno ethosiweyo, yongeza i-Tomato Passi, igcinwe i-marinade kunye netamatisi. Xa ubunzima buqala ukugalela, bugubungela ngesiciko kunye nesityu seyure ecothayo enesiqingatha. I-Pasta yokubilisa kumanzi anetyiwa umzuzu omnye ngaphantsi kunendlela eboniswe kwiphakheji. I-Pacorino Ring kumyili ongenamdaka. Beka i-pasda kwiipleyiti, ukubeka i-stew ngaphezulu, ifakwe ngamagqabi eRosemary eseleyo kunye netshizi.