Njengoko uyazi, inja sisidalwa eside, kodwa ayikuthandi ukupheka okuntsonkothileyo kunye nezitya ezingaqhelekanga. Kuye, banike into enkulu kwaye ibe lula. I-hostess yetafile yomthendeleko ingalungiselela i-bifhctecs, i-steak, i-chops igobe yonke inkukhu okanye idada. Ifanelekile njengokuziphatha konyaka omtsha. Ii-clelets, iirowu kunye nenyama yenyama. Kuyenzeka ukuba ulungiselele kwaye uneentlanzi njengesitya esikhulu. Kodwa kungcono ukuthatha iSalimon okanye i-trout. Abavumisi ngeenkwenkwezi baphikisana ukuba inja ephuzi ayifani namathambo amancinci, intlanzi yomlambo, njenge-carp okanye i-pike, ayiyi kuhambelana nonyango lonyaka omtsha. Ngokubhekisele kwisitya esecaleni, kungcono ukushiya iitapile zemveli. Ungabhaka kwimifuno ye-oveni: i-zucchini, amaqanda, ipepile. Okanye ususe iklabishi, i-saer okanye entsha.
Inyama ibhakiwe
Izithako: I-1 kg yehagu (ungathatha imvana), intloko enye, i-istard, ityiwa, ipepile.
Indlela yokupheka: Isibeleko okanye i-blade igqibelele. Yenza ukusikeka okuncinci kwisiqwengana se-polish esitshisiweyo. I-MEECLE ixubane netyuwa kunye nepepile emnyama, ukukhohlisa lo mxube. Sisongele kwifilimu yokutya kwaye ususe iiyure ezi-5 kwifriji, kwaye ungcono ubusuku. Inyama inokubhakwa kwi-foil okanye kwifom evulekileyo. Phambi kokuba ugqibe inyama nge-foil, kufuneka uyiphose kuyo ioyile ethile. Yenza imvulophu. Galela amanzi kwimodeli, faka inyama kwi-foil kwaye ubeke i-oveni ephelelwe ngama-180 degrees iyure enesiqingatha. Emva koko i-foil ivuliwe kwaye ithumele inyama kwenye i-15 ukuya kwi-oven ukuba ijijeke. Ukuba isiqwenga sibhakwe kwifom evulekileyo, emva koko emva kokuba sitshintshiwe kufuneka sisongelwe ngeoyile yemifuno. Kwaye ngexesha lokubhaka, kunokwenzeka ukuba litshise ijusi ehambelana.
Inkukhu kwimbiza yaseGeorgia
Ifoto: Pixabay.com/ru.
Inkukhu kwimbiza yaseGeorgia
Izithako: Inkukhu ye-Carcass (ungapheka okanye shin), ii-bulbs ezi-3, i-1 ye-1, ¼ Indebe ye wayini emhlophe, i-1-2 TBSP. l.
Iviniga, i-50 g ye-tomato paste, imifula, amanzi, ityiwa, ipepile.
Indlela yokupheka: Inkukhu isika iziqwenga ezincinci. Sela ioyile yemifuno kunye nenyama ye-fry. Beka iimbiza kwaye ugalele ijusi eshiyekileyo kwipani. I-anyanisi inqunyulwe kwisiqingatha samakhonkco, iworase kwiimbiza. Yongeza amanzi, iviniga, iwayini kunye netamatisi. Ityiwa kunye nepepile. Beka i-oveni, ishushu ukuya kwi-160 degrees, kangangeyure enye. Ngaphambi kokuba akhonze kwimbiza nganye, ubeke i-lemoni kwaye ifake i-fabhu echetyiweyo.