Cola kunye nesosi yemifuno
Kuthiwa ukuba amaTaliyane ayahlula kwiintlobo ezingama-300 zeMacaroni. Kodwa yonke idyasi yahlulahlulwe yangamaqela amabini amakhulu: ipasta yepasta (ipasta yedreac) kunye ne-pasta fresca (i-pasda evela kwinhlama entsha okanye ekhaya). Owokuqala kumgubo weentlobo eziqinileyo kunye namanzi ngenxa yobunzima bokupheka kulungiselelwe imveliso, amaqanda adityaniswa kwi-yesibini. Intsapho nganye ineziphindeni zayo zokuncamathisa.
Cola kunye nesosi yemifuno
Ikhitshi: IMeditera
Udidi: Pasta
Ixesha lokupheka: imizuzu engama-20
Dissh icocwe kwi: 4 abantu (a)
Uya kudinga: iMakaroni evela kwiintlobo zengqolowa yengqolowa yengqolowa yengqolowa ye-GAREOTRAM ye-8 st polemotra eyi-100 ye-oyile kwi-oyile-i-hizilka encinci kunye nepepil
Indlela yokupheka:
Nye
I-Pasta ipheka, njengoko kubonisiwe kwiphakheji. Igqitywe i-pasta igubungela isiciko se-pass ukuze singapholi.
2.
I-Pepper icocwe kwimbewu kwaye inqumle kwimivumbo emincinci. Isikwere sokutshiza ngeoyile yomnquma, faka ipepile, ityiwa kunye nepepile. I-Stew Pepper malunga nemizuzu eyi-7.
3.
Yabelana ngepepile kwiMacaroman. Iitamatisi zinika amanzi abilayo kwaye zisuse ulusu kunye nabo. Sika iziqwenga, ukongeza i-sliclicle i-whozzatella kubo. Ityiwa kunye nepepile. Lungisa ioli yomnquma.
ezine
Yongeza amagqabi asesikityo. Ukulawula i-paste, ibeka iitamatisi nge-mozzarella kunye ne-basil, ifafazwe nge-parmes egalelwe.
I-racenron ene-piesto
Mustron
Ifoto: Pixabay.com/ru.
Le somp yenye yezona zitya ziqhelekileyo e-Itali. Umntu obhinqileyo kukutya kwamahlwempu, ingakumbi abantyisi. I-Minstrone inokuguqulelwa njenge "isuphu enkulu", oko kukuthi, kwiresiphi i-recigs ezininzi. Kwiphondo ngalinye kukho imixholo yeresiphi ye-minron, kodwa kukholelwa ukuba isiseko sesobho ngumhluzi wetana. Kukho enye intsomi yokuba i-minndrone ivela kwigama elithi "UMphathiswa". Ngandlel 'ithile, kwiminyaka engama-500 eyadlulayo, umpheki ulungiselelwe umntu onesidima isuphu, equka iintlobo ezisi-7 zenyama, iintlobo ezi-7 zemifuno, kwizifundo ezi-7 ezahlukeneyo.
I-racenron ene-piesto
Ikhitshi: IMeditera
Udidi: I-Soups
Ixesha lokupheka: iiyure ezi-2
Isitya sibalwa: 6 (A)
Uya kudinga: Fig 200 GFOOL 150 GKRTUFEL 3 I-STLKUD 2 STSTEY 2
Indlela yokupheka:
Nye
Iimbotyi ze-Soak ubusuku bonke.
2.
I-Greenery kunye neGreen Inxalenye ye-onoion slonks. Iitapile kunye neekherothi zinqunywe kwii-cubes.
3.
I-celery, i-anyanisi kunye nenxalenye emhlophe yololiwe ye-anyanisi kunye ne-Fry kwioyile yomnquma ngokongeza amanye amanzi. Xa isaphetha esibonakalayo, songeza iitapile kunye neekherothi. I-stew malunga nemizuzu emi-4.
ezine
Ngamanzi abilayo ebeka iimbotyi ezihlambe, imifuno kunye nemifuno ye-stew.
Ntlanu
Xa isuphu ibila, ityiwa kunye nepepile, inciphise umlilo kunye ne-stew malunga neeyure eziyi-1.5. Imizuzu engama-20 ngaphambi kokulungela ukongeza irayisi ye-clumsy. Ngaphambi kokuba ukhonze, fafaza ngeParmesan.