Mhlawumbi kunzima ukufumana imifuno yekwindla engaphezulu kunethanga. Kukho inani nje elimangalisayo lendlela yokupheka, apho i-thampkin sisithako esibaluleke kakhulu, kodwa ngaba ubusazi ukuba ngaphandle kwe-Porridge, isuphu kunye nezitya zesibini, kukho iidessert ezinzima ukuzicingela ngaphandle kwethanga? Kwaye hayi, ayisiyotham le-Latte, siya kuxela izitya ezimnandi ezimnandi ezingayi kushiya iindwendwe zakho.
I-caramel yelamuni
Idessert elungileyo, eya kuthi ivakalise bobabini abantu abadala kunye nabantwana.
Yintoni esiyifunayo:
-Ithanga - 1 kg.
-I-lemon - i-1 PC.
-Iswekile-iswekile.
Njengoko ulungiselela:
Sicoca i-thampkin evela kwi-PEEL kunye nembewu enkulu, emva koko isikiwe kwii-cubes eziphakathi. Sibeka kwifom yokubhaka, silala iswekile kwaye sithatyathwa yilamuni. Yicoca kwaye unqumle kwii-cubes ezincinci. Songeza i-lemon kwithanga kwaye uthumele kwi-oveni kangangesiqingatha seyure. Jonga ukulungela idessert yethu yefoloko, yeka ukuze ipholile ukuba yonke into ilungile. I-Tumpkin Marmalade inikwa ukubanda.
Ngaba ukhetha yiphi idessert?
Ifoto: www.splash.com.
I-pumpkin ye-pumpkin enentongomane
I-dessert, engayithathi ntshukumo i-changer charlotte, kodwa inokubuyiselwa kwesinye sezitya eziphambili kwisidlo sasemini.
Yintoni esiyifunayo:
-Uthanga - 50 g.
- I-carrot - 50 g.
-Butter-100 g.
-Iqanda lenkukhu - ii-PC ezi-2.
- Ii-Walnuts - 100 g.
-Umgubo-100 g.
-Iswekile - 80 g.
- I-Busyer-1 tsp.
Njengoko ulungiselela:
Iiproteri ezahlukileyo ezivela kwii-yolks. I-Whip I-OIP ngeswekile malunga nemizuzu emi-5. Songeza ii-yolks kwaye sibambelele kwiyunifomu. Emva koko, zongeza iikherothi, amathanga kunye namantongomane, xube ukuze zonke izithako zixhunyiwe. Kwimgubo enesidima, yongeza umgubo wokubhaka. Songeza umgubo kwisininzi esiqhelekileyo kwaye siye kwiiproteni ekufuneka zithathwe kwifom ebandayo. Sibadibanisa kwinhlama yethu. Kwifom yephepha elibekiweyo eligalele intlama. Sibhaka kwiqondo lobushushu le-180 degrees kangangeyure.
I-Pai "iNew York"
Akukho zindleko zeholide zaseMelika ngaphandle komthunzi wesiko kunye nezinto ezahlukeneyo. Sikhethe eyona ntsusa-pumpkin pai.
Oko sikufunayo kuvavanyo:
- Umgubo-200 g
-Butter-100 g.
-Iswekile - 50 g.
-Iqanda-1 PC.
-Ityiwa-isiqingatha setipuni.
Yintoni oyifunayo ngokuzalisa:
-Uthanga-500 g.
-Iswekile - 100 g.
-Ubisi-100 ml.
- i-cream-150 ml.
- Iqanda-2 PCS.
-I-Cinnamon - 1 Wand.
-I-vanillin yikota yetafile.
-Ukuhlala kwi-Herbs kwiidessert-1 tp.
-I-Powder yeswekile - 2 i-2 TBSP.
Njengoko ulungiselela:
Coca ithanga ukusuka kulusu kwaye usike kwii-cubes ezincinci. Songeza iswekile, i-cinnamon, ubisi kunye nonke kunye kumakhulu esiqingatha seyure. Emva koko, sithatha intlama yenhlama yesabelo: Ioyile ebandayo, ityiwa, umgubo, iswekile, iswekile, iqanda kunye ne-eqanda. Emva kokuxovula inhlama, siyayishiya kwifriji kangangesiqingatha seyure. Emva koko, sisasaza intlama kwifom yokubhaka. Phezulu kwi-inhlama ebeka iqhekeza lesikhumba kunye neembotyi ezincinci ukuze inhlama ayizisi ngaphezulu. Sibeka kwi-oveni kwaye sibhaka malunga nemizuzu engama-20. Yongeza i-vanillin ukuya kwithanga eligqityiweyo kunye nexesha. Yigcuma kwi-puree kwaye uyongeze i-cream ngamaqanda. Hlanganisa umxube kwaye udibanise ngaphezulu kwesabelo esigqityiweyo, esisuswe kwangaphambili ukusuka ngaphezulu kweembotyi. Sibhale ipayi kwakhona, kodwa kangangemizuzu engama-50. Sisondla i-pie ye-pie, emva kokutshiza i-powder.