Uya kudinga: I-1 encinci i-Gueguette, i-100 g ye-Cala ene-suber, i-75 g yomxube wesaladi, iqanda eli-1, i-1 Tbsp. Iicopi zeoyile ye-olive, i-1 TBSPP. Isipuni se-vivie yewayini yewayini emhlophe, ipinki yepepile emnyama, enqumla ityiwa yolwandle. Ukuphindisa: I-2 TBSPP. Iipuns zeoyile, 1 t. I-Spoon yeviniga ye wayini kwigalikhi, ipinki yepepile ye-pepper emnyama, enqumla ityuwa yolwandle.
Inkqubo yokupheka: I-oveni pretheat ukuya kuma-200 degrees. USalo usike kwizilayi ezinqabileyo. I-Baguette ikwanokusika, ifakwe kwiphepha elincinci lokubhaka, i-sprinkle i-oyile kwaye ithumele kwi-oveni eshushu kangangemizuzu emi-5. Yicacile kwaye uyiqonde i-crouts. Ubushushu kwi-try ye-tbsp ye-1 TBSP. Isipuni seoyile yomnquma kunye ne-fry fat ukusuka kumacala amabini ukuya kumbala wegolide, emva koko walala kwitawuli yephepha ukususa amafutha agqithisileyo. Yenza i-relielng: qhagamshela i-2 tbsp. I-Poins yeoyile yeoyile newayini, ityiwa, ityuwa, ipepile kunye nomxube. Lungiselela i-Egg-Patch: Yaphula iqanda kwikomityi encinci; Biza i-500 ml yamanzi, yongeza iviniga ye-Whildgane, emva koko uthulule iqanda kwikomityi, downgrade kwaye upheke imizuzu emi-1-2. Ubume iqanda kwitawuli yephepha. Amafutha aqingqiweyo anqunywe kwiiqhezu ezincinci. Isaladi ishiya i-gaure yokungcola, xuba kwaye ikhutshiwe kwisitya. Kumagqabi e-lettuce, babeka iziqwenga ze-sludge, i-croutons, beka iqanda leqanda leqanda, ukuwaphula kancinci kwii-yolks, ityuwa kunye nepepile.