Namhlanje ndifuna ukucebisa ukupheka jam. "Kulungile, yeyiphi ijam entwasahlobo?" -Ubuza. Kwaye apha andivumelani nawe. Intwasahlobo lixesha lejam ukusuka kwiilamuni, iqaqambile kwaye igcwaliswe ngeevithamini, ivumba elimnandi elimnandi. Kwaye umthi we-lemon ziziqhamo unyaka wonke, ngokunjalo kwimeko yelamuni, awusoyika ukuba akuloxesha lonyaka. Ndinika iinguqulelo ezimbini zikaJam, zombini zivavanywa ngokobuqu kwaye zidliwe ziindwendwe kunye namakhaya ngokukhawuleza nangaphandle kwentsalela.
Siya kudinga:
I-1 kg ye-lemons,
I-1.5 kg yeswekile,
I-0.4 l yamanzi,
I-50 g. Whisky okanye ibranti.
Umgaqo jikelele omnye kuzo zonke izitya apho iilamuni zikhona: Qiniseka ukuba ususa amathambo, kungenjalo isitya siya kuphangwa ngokukrakra.
I-Lemons ihlamba ngamanzi afudumeleyo ngesepha, Sula i-napkin kwaye ucime i-zest kwi-Gest kwi-grater encinci, ecoca iilamuni kuyo. Zinciphise imizuzu eli-15 kumanzi abilayo, ke upholile emanzini abandayo. Sika ubude obuyi-8-10 yeziqwenga okanye kuqala kwii-halfudinal, emva koko iwindows ene-8-10 mm. Susa amathambo, emva koko waphalaza i-lemon ngeswekile eshushu iswekile ephekiweyo kwi-1 kg yeswekile. Emva kweyure e-1, zibeke ekubizeni emlilweni-masiyeke ishiye ishiye i-5 imiz., Yongeza enye i-500 g yeswekile kwaye ususe kwisitovu. Emva kweeyure ezingama-4-5, i-rimer idibanise, ukupheka enye imizuzu eli-15 kwaye iphose kwiLemons. Emva kweeyure ezimbalwa, ijam kukwenza ukuya kwi-syrity yesiraphu. Ilungile jam ukususa emlilweni, susa i-foam, yongeza i-50 g ye-whisky kunye ne-ternist ejele.
Utywala kwisixa esincinci endisongeza nayiphi na i-jam kwaye ayikho kwaphela, ifumana imvubuli eninzi ngakumbi.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.