Nye
Imilenze yedada ngeperile
Izithako: I-3 imilenze yedabi, iziqwenga ezi-4 zeBacon, i-4 igqabi eli-1, i-1 ye-1 ye-1 ye-1 ye-1 ye-1 ye-Trosery, ityuwa, i-Tepper, i-TOBSP. ioyile yemifuno, i-1 tp. USahara. I-SAUCE: 20 G yebhotolo, i-40 G yeswekile, i-150 ml ye wayini yeboki, i-1 lemon, i-2 laurel Sheet.
Ixesha lokupheka: Iyure enye
Ungayipheka njani: Imnandi nepepile, ikhawuleze i-muncix kumxube weoyile enomthi kunye ne-oyile ye-roseme, iRosemary neCasemon. Emva koko lalela idada, kwaye wongeze i-bacon eqholiweyo kwaye iqhekeza i-oyile kwioyile enemifula. Ibuyisa idada kwidada, ivale isiciko kwaye ithumele kwi-oveni, ikhutshwe ngama-200 degrees, kwimizuzu engama-30 ukuya kwengama-30. Ngeli xesha, ukupheka isosi. KwiSaucepan egalele i-pur pur wine kwaye wagalela iswekile. Yongeza amaqela e-lemon kunye nejusi yelamuni, kunye negqabi le-bay kunye nebhotolo. Ngomso ngaphambi kokuthambisa. Kule saso, ukuntywilisa iipere ezihonjiswe kwaye zininzi kule sambo. Emva koko iipere zitshintshwe kwipani yokuthambisa kwaye ziziphephe kwioyile yemifuno. Fafa iswekile kwaye wongeze amawaka e-pigme. I-DAGY DAGLE YOKUGCINA UKUZE UQEQESHE KWI-PARAGEL SEEDSER SEED kunye ne-Sauce yeWittle Wine!
2.
Isaladi ngenkukhu kunye ne-grapefruit
Izithako: I-300 g i-ficket yefilitha, ½ i-grapefruit, i-2 TBSPP. Itshizi yangoku, isaladi ye-1. Isosi: 1 TBSP. Ioyile yemifuno, i-1 lemon, 1/25 CH.L. I-mint yomile, i-1 tp. Iswekile, i-1 pinch yepepile, i-1 ipinki yetyuwa
Ixesha lokupheka: imizuzu engama-30
Ukupheka njani: I-fillet yenkukhu ebhakiweyo inqunyulwe kakhulu. Ukucocwa kwe-Grapefruit ukusuka kwi-PEEL kunye neefilimu, kwaye usike i-pulp ngamaqhekeza amancinci. Isitya esinzulu sibambekile nge-lettuce ishiya kwaye sibeka phezu kwazo inyama yenkukhu kunye nepulp yediliya. I-Sauce xuba ioyile, ijusi yelamuni, i-mint yomile, iswekile, ipepile, ityuwa kunye neparekiya. Gcwalisa i-sauce sauce, xuba kakuhle kwaye ufefe ngetshizi enesidima.
3.
I-Sabion ngamajikijolo
Izithako: I-8 inkukhu yenkukhu, i-8 tbbsp. Iswekile, i-100 ml ye-champagne ye-champagne, ii-curries - ukunambitha.
Ixesha lokupheka: Iyure enye
Ukupheka njani: I-Olg yolks ukuxubana neswekile kwaye ubethe umxube kwi-foam enkulu. Ngenisa i-champagne emnandi kwaye ubeke indawo yokuhlamba amanzi. Ngokuqhubekayo uyayivuselela i-cream logama nje ingapheli. I-cream ebangela ukuba ipholile kwifriji, emva koko ihlule ngokwemilongo kwaye ihonjiswe naziphi na amajikijolo ukuba anambitha. Idessert ilula, kodwa ngokumangalisayo inesidima ilungile!