Kulich kwii-yolks
Izithako:
Iglasi yobisi,
20-25 g yegwiaji eluhlaza,
I-Yolk, 2 + ⅔ indebe yekomityi,
½ i-curch iswekile,
⅓ ityiwa yeTeaspoon,
Iipuni ezi-3-4 (ezingama-60-80 g) zemifuno okanye ibhotolo enyibilikileyo,
¼ ikomityi ye-raisin okanye eyomileyo eyomileyo
¼ Indebe ye-orange ye-orange, eVanillin, ukuba ifunwa, iipuni ezi-3-4 zamantongomane ezityunjiweyo (iialmonds, hazelnut).
Kumanzi afudumeleyo okanye ubisi lubeka i-1 ithisipuni yeswekile kwaye inyibilikise igwele.
Vuka iglasi yomgubo.
Beka indawo efudumeleyo ngaphambi kokwenziwa kobulungisa obushenxisi.
I-yolks yeqanda ukuze idideke neswekile, ityiwa kunye ne-vanline, ekuphazamiseni ngeoyile.
Ukugalela igesi kumxube we-oyile-ye-oyile, ukuwondla kakuhle, galela iikomityi ezi-2 zomgubo kwaye uguqa inhlama ethambileyo, ukuba inyanzelekile, idlule emgubo (~ ~ ~
Beka indawo efudumeleyo yesando ubuncinci amaxesha ama-2.
Inhlama igubungela phezulu ngefilimu ukuze ingagutyungelwanga yi-quart eyomileyo.
Emhlabeni wabeka iidiliya kunye neziqhamo ezityebileyo, yenza kwaye ubeke le fomu ngokuzalisa malunga nokugcwalisa. (Ifomu i-oyile i-oyile kunye ne-fafatha ngomgubo okanye iqhekeza le-on)
I-Tsukata kunye neziqhamo ezomileyo kukhethwa ukuba inyanzelekile ukuba ijijeke, i-Bay-Bran-Brandy yabo.
Endaweni ye-orange ye-oranges (iswekile ye-orange ye-Orenji), ungasebenzisa ii-quards ezintsha ze-orange. Kodwa ekuqaleni bafuna ubuncinci usuku olu-1 (kwaye lungcono kune-3 iintsuku) ukusasaza amanzi abandayo ukususa ubukrakra obuthile.
Iziqwengana ezidayiweyo zisike kancinane, kakhulu kakhulu - ngesikere.
Emva koko bafanele bomiswe ukuze kungabikho manzi agqithisileyo.
Yenza imilo ngovavanyo ukubeka kwindawo efudumeleyo, kwakhona iphinde igubungele ifilimu ivela ngasentla.
Xa i-inhlama ithatha yonke ifom, faka i-oveni ephethwe kwi-t = 180 °.
Bheke kude kube kukulungela. Ukuba up rippe iqala ngokukhawuleza, qinisa i-foil.
Emva kwe-15 ~ 20 imizuzu emva kokuqala kokubhaka (kuxhomekeke kubungakanani befom), iqondo lobushushu linokuncitshiswa liye kwi-160 ° C.
Ikhekhe elungile yokutshiza ngeswekile ye-powded okanye igalele i-Icing yeSpecing.
Ikhekhe le-Ista ukusuka kwisonka.
Ikhekhe le-Ista ye-lake (okanye ifumene)
Sigqibe kwelokuba songeze ukhetho kunye neealmond, iidiliya kunye nejusi yelamuni kwiresiphi ephambili, i-raisin kunye nejusi yelamuni. Okokuqala, abalandeli bale nto izixhobo zekhitshi bayanda ngakumbi nangakumbi. Okwesibini, kwanabafazi abaninzi, nokuba basijongane nesonka esoyisweni, ukuba bangayiphuli intloko ngentloko, kodwa benze yonke into ngokukhawuleza.
Izithako:
Igwele lomileyo - 2.5 iitispuni.
Umgubo wengqolowa-450 g.
Ityiwa-0.5 h. L.
Amaqanda - ii-PC ezi-4.
Iswekile - i-4 tbsp. l.
I-Vanillin - i-1 tp.
Ibhotolo-i-100 g
Ijusi yeCitrus. I-50 ml.
Iidiliya, ukunqunyulwa kunye namandongomane ayi-shreyser epheleleyo. Ukuba uMenzi wakho wezonka akanayo i-dispenser eyahlukileyo yezicelo, ubeke intlama.
Imowudi-yokutya kunye neediliya.
Ubungakanani - l.
Apha yonke into ilula, iimveliso zifakwe kwisenzo sezonka, kwaye kwiiyure ezine uyalibala ngayo, kwaye ke thatha ikhekhe elishushu elishushu.
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