Nye
Intlanzi phantsi kweMaroyodom
Izithako: Ii-Drives ezi-4: I-600 g yeFletlet Filllet Willlet (i-TIIPIAP, ye-TIPIPIA, i-COD), ii-gorothi ezi-5, ii-bulbs ezi-4, ii-BCB ezi-4, ii-buls ezi-4. ICherry i-Chilery, i-cloves ezi-2 zegalikhi, i-2 TBSP. I-Tomato Sauce, i-50 ml yomhluzi weentlanzi, i-50 ml. I wayini emhlophe ye-Winde, i-50 ml. ioyile yemifuno, ½ tp Iipapriks, ityiwa, ipepile.
Ixesha lokupheka: imizuzu engama-30
Ukupheka njani: I-fille yayo nayiphi na intlanzi emhlophe enqunyulweyo, ifafa ityuwa kunye nepepile kwaye ithumele kwi-oveni, ifudusele i-180 degrees, imizuzu engamashumi amabini. Iziqwenga zamafutha eentlanzi zinqunyulwe nge-fillet, ibize kwindawo entle. Kwi-marinade, i-frions i-anyanisi enqunywe kakuhle kwaye yaphazamisa i-celery. Galela i-roth roth kunye ne wayini emhlophe emhlophe, yongeza i-paprika, isosi yeTomato kunye nepepile emnyama. Emva koko faka ipani yokuthambisa kunye ne-carrot yokugqibela. Hlanganisa yonke, thula amanzi kwaye wongeze igalikhi ekhethiweyo. Intlanzi ebhakiweyo igalele i-marinade kwaye inike iyure kwiyure yegumbi. Intlanzi ye-leeland evela kwiSoviet yobuntwana ilungile!
2.
I-Salad "I-Colon" ye-CoD STR
Izithako: IiNkonzo ezi-4: 200 Gr. I-CoD Lielr kwi-oyile, 2 ikhukhamba ezi-2, amaqanda ama-2, i-1 yaseCilery, 2 i-2 gill tigs, 2 i-celery spigs, iintolo ezimbini eziluhlaza.
Ixesha lokupheka: imizuzu eli-15
Ukupheka njani: I-COD ye-DOD ye-WODR ivela kwi-napkin yokuphelisa amanqatha agqithisileyo, kwaye emva koko ijikeleze ifolokhwe. Hlanganisa isitya esinzulu esinee-cucumbers ezifanelekileyo, i-anyanisi eluhlaza, dill kunye ne-celery. Yongeza amaqanda abilisiweyo. Xuba kakuhle. Ukuba ufuna, yongeza ioyile yemifuno kunye nejusi yelamuni. Umzamo ka-bit, kunye ne-snack elungileyo enkulu ilungele!
3.
Ikhekhe "u-zar"
Izithako: 140 Gr. Ibhotolo, i-140 Gr. Iswekile, ii-olks zeqanda eli-8, i-6 yeqanda, i-140 Gr. Itshokholethi emnyama, 90 Gr. umgubo, 50 Gr. I-Almond Flour, i-50 Gr. I-Apricot jam, ityiwa. Kwigreyiti: Gr. Itshokholethi emnyama, i-150 Gr. I-cream, i-50 ml. amanzi. Umhlobiso: 150 Gr. I-cream, i-70 Gr. USahara.
Ixesha lokupheka: iiyure ezi-2
Ukupheka njani: Umxube webhotolo othambileyo kwi-blender ngeswekile yokungqinelana. Yazisa iqanda leqanda ukuya kubunzima kwaye uqhubeke nokubetha. Ukulandela ukuthumela itshokholethi emnyama inyibilike kwibhafu yamanzi. Thumela inhlama yexesha elizayo kwisitya kwaye udibanise nomgubo-wengqolowa kunye ne-almond. Amaqanda abhabha iswekile kunye nepinki yetyiwa kwigobo yamaqhinga. Bangenelele kwinhlama. Galela inhlama ibe yimbonakalo kwaye ibhake: iyure yokuqala nge-170 degrees, imizuzu elishumi ngo-160 Ukukhusela i-cake yekhekhe esezantsi yi-apricot jam, gubungela owesibini, osele ugqunywe ngesisa. Qalelo kunye namacala ekhekhe kwixesha elizayo. Kwi-clay i-cream, i-theute enexabiso elincinci lamanzi kwaye lazise i-biil. Emva koko faka itshokholethi emnyama kwaye uyinyibilike ngokupheleleyo. Ikhusela ngononophelo ikhekhe ye-chocolate, ipholile, emva koko, ukuba ifunwa, ihombisa i-icing efanayo. Shicilela i-Cake "i-zar" i-cream edityaniswe ngeswekile.