Uya kudinga: I-1 rabbit Carcass, i-1 ½ ikomityi yerayisi emdaka, ipepile eyi-2, i-1 gbb ye-Bible, i-100 g ye wayini emhlophe ye-White, i-1 TBSP. Isipuni seoyile yeoyile, i-1 tsp ngesilayidi se-TAMATO, i-1 TPP ye-SUniper, i-3spleper ye-3-4 uLaundries, i-3 uLaurel Sheet, iipuni zetyuwa yolwandle.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-220 degrees. Umvundla Carcass gush, womile kwaye usike iziqwenga (ukuba kukho isibindi-gcina). Galela inyama ngamanzi abandayo ukuze igutyungelwe ngokupheleleyo, yongeza i-affit, i-jandiper, igqabi eli-1 le-1, ityuwa kwaye ipheka imizuzu engama-35. Ipepile yepepile yepepile kwi-foil, yafaka imilo encinci kwaye ithumele kwi-oveni eshushu kangangemizuzu eli-15, emva koko ityhile i-foil imizuzu eliqela phantsi kwegadi. Beka ipepile ye-bake kwiphakheji kwaye uyivale ngokuqinileyo. Kwipani enkulu enzulu, tshisa ioyile yomnquma kunye ne-fry bacon kude kube kungumbala wegolide. I-Anyanisi icocekile, i-choply chop kwaye yongeza kwi-bacon, xuba yonke into kunye ne-frions ngaphambi kokungafihli. Inyama yomvundla ishenxisa umhluzi, wahlukile emathanjeni kwaye usike zibe ngamaqhekeza amancinci. I-Saffron igalela kwinani elincinci lomhluzi kwaye linike. Yabelana ngeziqwenga ze-bunny kwisaphetha nge-bacon, yandisa umlilo, yongeza i-bunny isibindi, i-Tomato Coamber, igalele i-piprika, igalele irayisi kunye netyuwa. I-pour iwayini, yongeza i-laurel eseleyo, xuba kwaye ugalele wonke umhluzi oshushu kwakhona. Ukunciphisa iqondo lobushushu, gubungela ipani yokuthambisa ngesiciko kwaye upheke kangangemizuzu engama-20. Ukusuka kwipepile enyukayo, susa ulusu, uqhume i-pulp enetawuli yephepha, usike zibe ngamaqhekeza amancinci kwaye wongeze kwi-palela. Gcina yonke into emlilweni kwenye imizuzu emi-5, de irayisi ilungile.