Uya kudinga: I-8-10 i-bulbs, ½ i-baton yesonka esimhlophe, i-80 g yebhotolo, i-50 g ye-Gruyer, i-5-40 ml ye-Apple Cirder, i-10 ukuya kwi-10-15 ml ye-Sherry. Ngokwala: 30 g yebhotolo, i-300 ml yohlumo lwenkukhu engachazwanga, i-250 ml cider, i-4-5 ye-4-5 ye-rosemary ye-rosemary, i-4-5 ye-Meyoran eyomileyo, i-1 TBSP. Isipuni somgubo ocoliweyo, ipinki yepeyinti entsha emnyama, enqumla ityiwa yolwandle.
I-anyanisi icocekile kwaye inqunywe kwisiqingatha samakhonkco. Kwibhotile enzima, ubushushu obungama-50 g yebhotolo, faka i-anyanisi kwaye ngomso ngomhla ocothayo kude kube kuthambekile kwaye kubonakale. Lungiselela u-Reundelip: kwenye i-pan enezantsi, ubushushu be-30 g yebhotolo, yongeza umgubo kunye nokuxhokonxa, fihla de kube ngumbala wegolide. Thela kancinci umhluzi wenkukhu eshushu, uxovule umtshato ukuze kungabikho ziqhuma, emva koko ugalele umhluzi we-moseran, i-rosemary kunye ne-gosemary ne-gweme, xubeki Ukutyhala kwinxalenye yomhluzi, ityiwa, ipepile kwaye kuzisa ubunzima. Ilungele ukulungisa ngokucokisekileyo nge-sieve. Kwisaphetha ngesaphetha, galela i-cider eseleyo kunye nokwala, xuba, unciphise umlilo kwaye upheke imizuzu eli-15 ukuya kwengama-20. I-Gruyer Rite kumthamo omkhulu. Isonka sokusika, isiqwenga ngasinye kwelinye icala ukuya kwibhotolo eseleyo, yeka ioli ephakame i-oyile evaliweyo kwaye itshiza ngetshizi. Thumela isonka kangangemizuzu emi-2-3 phantsi kwe-grill eyahlukileyo. Isuphu isuphu kwiipleyiti, kwicandelo ngalinye lithulu i-1 t. I-Spoon Brandy, amaconsi ambalwa eviniga kwi-Sherry, efaka itshizi ngetshizi ngaphezulu. I-Petushka kakuhle i-chop kunye nespinkini.