Uya kudinga: Amaqanda ama-4, i-8-10 stems asparagus, i-120 g slim yesalmon enesalmon, i-2 ye-2 yomisa iBrichine, i-1-2. I-SPOPs ye-CREVIAR ebomvu, i-1-2 i-anyanisi ye-onoes peer, i-1 tbbsp. I-Spoon yeoli yomnquma, inquma ipepile emnyama entsha, ⅔ h. Iimpuphu zetyuwa yolwandle. Isosi: 2-3 TBSP. I-Spoons ye-FRAS Cream, i-1 tbsp. Spoon Sue.
Inkqubo yokupheka: I-oveni pretheat ukuya kuma-200 degrees. I-Asparagus Stems, isusa inxalenye ye-Coarde, ibeke iphepha elincinci elinamanzi, ityiwa, ipepile, ifake i-oni yomntu, xuba kwaye uthumele kwi-oveni eshushu kangangemizuzu engama-7-10. Biza amaqanda amaqanda anetyiwa, emva koko ke galela amanzi abandayo kwaye ucoceke. I-buns inqunyulwe i-slic, ikhuphe iphepha elincinci lokubhaka kwaye lithumele kwi-oveni ethengiweyo kwimizuzu embalwa: icala elinye kufuneka liphume ligolide, kwaye okwesibini kukuhlala uthambile. Ukupheka i-sauce: i-cream nge-whisker, yongeza isihogo kwaye uxube. I-anyanisi eluhlaza inquma kancinci ngefestile. Hlala kwisitya sedish kwicala eliphezulu. Amaqanda ahlukane nezandla aze akhuphe amathole, abeke izilayi zesalmon kumaqanda, afefa nge-anyanisi eluhlaza, ukubonga i-aparagus. Ukuhlobisa ngesitya esibomvu se-caviar kunye nokondla nge-sauce.