Ekwindla, asikaze sichithe ixesha elininzi ekhaya, kuba asikukhethi ngakumbi kwaye ndifuna ukuphuma ngaphandle, sinikwe imozulu yokugqibela ayisebenzi ifudumendi kwaye ingabonakali. Kodwa eli lixesha lokuzama iindlela ezintsha zokupheka, kubandakanya ukuzama ngekofu yakho oyithandayo. Sinikezela ngeendlela ezininzi zokupheka ezingayi kukushiya ungafundanga.
Inyosi yaseMelika
Yintoni esiyifunayo:
-Ikomityi ye-Espresso.
I-125 ml. amanzi ashushu.
-I-TP SCE yobusi.
-Isilayidi selamuni.
- Umpakathi weqanda.
Yeyiphi ikofu oyithandayo?
Ifoto: www.splash.com.
Njengoko ulungiselela:
Sithembisa ispresso ngamanzi ashushu, qaphela ukuba kubalulekile ukusebenzisa i-Espresso elungiselelwe i-Espresso, kwaye ingaphambuki. Okulandelayo, hlula i-yolk ngeswekile (iya kuthatha i-pinch yeswekile), ihlale kude kube lixesha lokuhamba ngomxube. Yongeza ubusi kwaye usule kwakhona. Ezantsi kweekomityi, siphalaza ubunzima obusithandwa kunye ne-tur egalelekileyo yaseMelika, ngokuthe ngcembe. Ekupheleni, yongeza amaqela e-lemon.
I-Latte ngetshokholethi emhlophe
Yintoni esiyifunayo:
-I-tbsp. Ikofu yomhlaba.
I-300 ml. amanzi ashushu.
I-700 ml. ubisi.
Iigram ezili-100 zetshokholethi emhlophe.
Njengoko ulungiselela:
Silungiselela ikofu kwi-French Press, sihamba imizuzu emi-5. Silungiselela ubisi kwi-skeleton kubushushu obuphakathi. Xa ubisi lubila, yongeza itshokholethi yangaphambi kokuqhekezwa. Shuma kude kube ubisi ngetshokholethi lujika lube ngumxube omnye. Ukukhetha, unokubetha umxube kwaye emva koko ususe emlilweni. Okondla kukufanelekile ukukhetha iiglasi ezintle, galela ikofu ngokwayo, emva koko wongeza ubisi kwaye ngaphezulu kobisi lwegoam.
Ikofu ngetshizi enyibilikisiweyo
Yintoni esiyifunayo:
I-50 ml. ubisi.
-Ityiwa (i-pinch).
- UPaul-Spons yeswekile.
Iigram ezingama-50 zetshizi ethandekayo.
-I-tbsp. Iipilisi zeKofu.
I-300 ml. Amanzi.
Njengoko ulungiselela:
Biza ubisi, yongeza itshizi kunye netyuwa, ke kubalulekile ukuba uxube kude kube kufunyenwe ubunzima be-homogeneous. Itshizi kufuneka inyibilike ngokupheleleyo. Kwikofu egqityiweyo, sigalela i-suese-yeshisi, yongeza iswekile kunye ne-cinnamon ukuya kumnambi.