Uya kudinga: I-500 G yomgubo, i-100 g yebhotolo, i-85 g yeswekile entle, iqanda eli-1, i-1 yolk, i-30 g ye-neast, i-1 TBSP. I-Spoon yeoli yomnquma, iiposti ezi-2s zeKhadimum, ½ H. Iicopi zetyuwa yolwandle. Ukugcwalisa: 300 ukuya kwengama-300 ukuya kwengama-300 ye-Hight Cottage Cheese, i-150 g yeepilopples ze-SUCT, i-2 TBSP. I-spoons yeyogathi ye-munse okanye i-cream emuncu, ityuwa yaselwandle.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. I-250 ml yobisi ifudumele kwipani encinci kangangokuba ifudumele. I-Cardamon Podds ivulekile, susa ingqolowa ubahlisele elubulalweni. Hlanganisa neswekile (ikhefu leswekile elincinci) kunye ½ h. Igwele liyavulwa, yongeza kubisi, galela iswekile eseleyo kwaye xuba ukuze uyinyibilikise igwele ngokupheleleyo. Galela ubisi ngegwele lomgubo kunye neswekile, yongeza i-Carmamom eqhekezayo, iqanda kwaye uxube kancinci. Ioyile etyibilikayo inyibilikisa kwaye igalele intlama, ukuhlamba yonke into - intlama kufuneka ibe ngamazwi alandelananga kwaye ayinamatheli ezandleni. Buyela kwibhola yenhlamo. Izitya ezinzulu zithatyathe i-oyile ioyile, zibeke inhlama kuyo kwaye igubungele ngetawuli etyiwa emanzini ashushu. Beka indawo efudumeleyo yokuqinisekiswa. I-Cottage Cheese iqhagamshele neyogathi, ityuwa kwaye ixube. Iipinaples zinqumle iziqwenga ezincinci, zongeza kwi-curds ubunzima kwaye iphinde ibuye kwakhona. Inhlama yahlulahlulwa ibe ngamacandelo ali-16 kunye nezandla zokwenza izinto ezinkulu zeflethi. Iphepha lokubhaka ukuze iphepha elikhawuleze iphepha lokubhaka, lalela iikeyiki, zigubungele ngetawuli emanziyo efudumeleyo kwaye ishiye indlela yekhefu kangangemizuzu eli-15. I-jolk xube nobisi olusele. Yenza inzulu embindini yekhekhe nganye kunye nokuhambisa i-cheese ye-cheese. Yithabathe imiphetho yepellets kwaye ugcwalise ngotyheli nobisi kwaye uthumele kwi-oven eshushu kangangemizuzu engama-20.