Kodwa kwiminyaka embalwa edlulileyo, xa esi silumko sibalaseleyo sele soyisile zonke iiCarothowa ze-Europe, akukho mntu unokulungisa i-makaruni eMoscow eMoscow.
Kwakungelo ke ukuba inkosi yentloko yesibonda seNikita iza umbono wokudala indlu ye-DAKUa ukwazi. Ukusebenza itekhnoloji, kuthathe uthotho olude lwezinto ezivavasayo kunye nohambo lokuya kwilizwe lasekhaya, eFransi. Ngenxa yoko, uNikita akwazile ukwenza umgangatho we-almond ye-almond. Ke indlu yeCookie "Dakoz" yaba yindawo apho umsebenzi wobugcisa oConfecionery wazalwa.
I-Nikita yabasebenzi: "Ukukhanya" kwe-skirt the makaruni silungiselela umgubo we-organic we-organd, esiyalela eSpain. Apho, ii-almond zomiswe elangeni, kwaye azikho kwi-oveni yomlilo, ngoko ke amantongomane agcina incasa yabo yendalo. Ii-almonds, zityumkile ukuya kwi-powder ye-theether, iba ngumgubo we-almond, isiseko sekuki yethu. Icookie nganye idalwe ngononophelo ngesandla, inobushushu kunye nokukhathalela. Ke ngoko, zonke zilungile.
Siyakholelwa ukuba uMbulelo weelekese, ubomi buba bonwabe ngakumbi, kwaye sizama ukwenza i-desserts ifumaneke kuye wonke umntu. Ngenxa yoko, ngovuyo, sabelana nawe ngeresiphi yethu. "
"Itshokholethi ye-mangaun ene-maluna" kwiresiphi yeecookies zedakyu
Izithako zeekuki:
I-Almond Flour-110 Gr,
I-powder yeswekile - 225 Gr,
Iswekile-50 Gr,
Cocoa - 25 Gr,
Iqanda (protein) - ii-PC ze-4
Izithako zokugcwalisa:
I-cream (inqatha) - 30 Gr,
Iswekile - 125 Gr,
I-creamy cheese - 125 Gr,
I-raspberries entsha - 50 Gr.
Shuma umgubo we-Almond omnyama, i-powder yeswekile kunye necocoa. Umxube onobangela kufuneka womiswe. Ukwenza oku, yibeka kwiphepha lokubhaka eligutyungelwe kwiphepha lesikhumba. I-Retita ibeka imizuzu emi-5 kwi-oveni, ifudumele i-150 degrees. Emva koko umxube ufuna i-sieve entle kakhulu.
Yolks eyahlukileyo kwiiprotein. Iiproteni zityhutyha kakuhle umxube, ngokuthe ngcembe ukongeza isanti yeswekile.
Lungelelanisa iiprotein ezinamafutha kunye nee-almond mixube, xuba kakuhle. Inhlama kufuneka iphumele ikhutshelwe kwaye ikhutshwe ngejethi ecekeceke kwi-blade.
Beka inhlama kwingxowa ye-confecionery enomsindo malunga ne-8 mm ubukhulu.
Ngobubele shala iphepha lokubhaka ukuze i-macarons isasazeka.
Shiya itreyi yokubhaka kwiyure enye kubushushu begumbi ukwenza i-crust. Eli linqanaba elibaluleke kakhulu! Ukuba i-crust ayiqaqadeki, umphezulu weMakarun xa ubhaka ukuqhekeka. Jonga i-crust. Ungayichukumisa kancinci kancinci kumphezulu wovavanyo. Umnwe akufuneki unamathele. Inqaku / 3.jpg.
Beka i-macarows kwi-ovini evutha yi-150 degrees kangangemizuzu emi-6. Emva koko susa iphepha lokubhaka kwaye ulibeke kwelinye icala lemizuzu emi-6. Ngenxa yoku, iicookies zinokuthathwa ngokulinganayo. IMakaruna kufuneka inyuke kancinci.
Nika iMacarnam pholile kwaye uzisuse kwiphepha lesikhumba.
Ukugcwalisa i-makarun ukudibanisa itshizi, i-cream kunye nesanti yeswekile. Yongeza imbewu yeMadagascar Venilla. Thatha umxube. I-vanilla swings inqweneleka ukupheka usuku, kwandula ke ivumba le-vanla liya kuwa ngokupheleleyo. Kuyimfuneko ukufumana ukuzalisa kwifriji kwiiyure ezingama-2-3 ngaphambi kokusetyenziswa.
Sika iiRospapries ezintsha kunye ne-mug kwaye zinxibe isiqingatha sestokhwe. Kwisiqingatha sesibini seecookies, tyhala i-vanilla wills kwingxowa yepaseji.
Qhagamshela ii-halves ezimbini.
Ukuba awuphumelelanga, ungahlala u-oda i-makaruna kwiwebhusayithi yethu: Dacquoise.ru