Kukholelwa ukuba iindawo ezidumileyo zazenziwa eTshayina. Zisiwe kuthi ngenxa ye-urals ekupheleni kwenkulungwane ye-XIP. I-rimple-rinsi, e-rins, ihamba ukuya entshona, yema okwethutyana e-Urals, apho babebelana ngalapho besitya esihlala khona, apho iziqwenga zenyama zazisongelwe kwinhlama ecekeceke. Impahla ye-classic ye-Ural Dumplings ilungiselelwe ukusuka kwiindidi ezintathu zenyama: i-45% yenkomo, i-35% yentanda kunye ne-20% yengulube. Kodwa ngoku ukuzalisa i-dumples yenze nantoni na: amakhowa, i-saerkraut, i-ripsips, amathambisi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi, intlanzi. I-Pelmeni i-booneint, icinyiwe kwaye ibhakwe, yasebenza ngeesosi ezahlukeneyo, i-cream emuncu kunye neoyile.
I-Pelmeni ne-gorbowy
Izithako: I-1 kg ye-fift ye-fillele, i-lemon, ii-bulbs ezi-2. Uvavanyo: Iikomityi ezi-3 zomgubo, i-1 TPP. Iityuwa, indebe yamanzi.
Indlela yokupheka: Yongeza i-ityiwa emgubo kwaye ingenise ngokuthe ngcembe amanzi. Ukuguqa inhlama. I-filllet fillet inokutyunyuzwa ngesitshetshe okanye sigele kwinyama yenyama. Ngubani othanda ukugcwalisa umdala, unokongeza uskrole kumanqatha enyama. Kananjalo cinezela iibhalbhu ezimbini. Kwimigangatho egqityiweyo, ungalahla i-lemon yelamuni, yongeza ityiwa kunye nepepile. Ke xa ngexesha lokupheka ukuba ungabili, imiphetho yovavanyo kufuneka ihlawulwe ngamanzi okanye iproteni yeqanda kunye nokuqhagamshela. I-Pelmeni inokukhululeka okanye ipheke kwangoko. Beka iimveliso ezigqityiweyo kufuneka zibhangiswe iBhodi. Ukupheka i-dumplings kuyadingeka kumanzi abilayo, anetyiwa amanzi malunga nemizuzu emihlanu. Ungasebenza nge-cream emuncu, ibhotolo okanye isosi.
Ukugcwaliswa kweentlanzi kungenziwa nge-pike kunye ne-pike perch, ikati, i-Kaces, Salmon kunye neTrout. I-100 g malunga ne-180 kcal.
I-Dumplings ngama-mushroom
Izithako: Inhlama yokuphoxeka, i-500 g shampigrane, ii-bulbs ezi-2, ityuwa, ipepile.
Indlela yokupheka: I-anyanisi cring kwii-cubes ezincinci. I-shimpmnons zityumkile. Ukuba amakhowa amileyo ahamba ngokuzalisa, kufuneka ke kufuneka anyange ngaphambili aze abilise. Okokuqala, kwioyile yemifuno, i-anyanisi ye-Fry ngaphambili ngaphambi kokungafihli, emva koko yongeza amakhowa. Xa kufuneka amakhowa, kufuneka bathunywe, ipepile kunye nokutyunyuzwa kwi-blender. Ukupheka i-dumplings kuyadingeka kumanzi abilayo kangangemizuzu eli-10.
Kwi-mushroom yokugcwalisa, ungathatha naliphi na amakhowa, zombini ezintsha kwaye zimiswe. Kwi-100 g malunga ne-190 kcal.
Isosi ukuya kwi-sumplings
Siberia: Ikomi yekomityi emnandi, i-200 g ye-mushroom. IIMPAWU ZE-MUHIDA ZIQHELEKILE NOKUFUNDA NGE-Cream emuncu.
I-Apped: Ikomi yekomikhi emmuncu, i-1-2 ikhukhi, imifuno, 30-50 g yetshizi eqinileyo. I-cucumbers ityhutyha, i-Greb Shed, itshizi cheese. Zonke izithako ziya kuqhagamshela. Unokongeza i-clove yegalikhi.
Yoghurt: Ikomityi enye yeyogathi yendalo, ½ mint beam, ½ tp. Ipetri ye-hammer emnyama, ½ tp Iityuwa, ii-clove ezi-4 zegalikhi. Zonke zityumkile kwaye uqhagamshele.