Ukusukela oko uninzi lwamaxesha, ookhokho bethu baqokelela ama-mushroom, bajonga imveliso yabo exabisekileyo, bavumela ukusinda kubusika obude nobubandayo. Njengommiselo, amakhowa aphekiwe, abhakwa kwaye ethwaxwa. Emva koko wafunda ukomisa. Kude kube i-XVIIIII Ikhulu le-XVIII ingekho ngcaciso malunga nee-musiwe zetyhefu. Ekupheleni kwenkulungwane kuphela yenkulungwane yaseJamani, ehlala eSt. Petersburg, bazama ukubhala uthotho lwamanqaku ngokunqongo lwama-mush, kodwa abapapashwa. Ingxolo yentembeko yayiyintsimbi "yentsimbi": amakhowa eRussia athathwa njengendawo yokuthathwa kwenyama epheleleyo. Batya i-orthodox ngexesha lezithuba okanye ngokusisigxina kwiimonimatries. Kwaye ukubhala malunga nokunqongophala kwamakhowa kuthetha ukuthoba ukholo lobuOthodoki. Kwangelo xesha, eYurophu kwiinkulungwane ezidlulileyo zeXvii-xiis, amakhowa angama-Russia ayethathwa njengento entle kakhulu kwaye wayenandipha ukuthandwa okukhulu. Ubutyebi besizwe yayithathwa njengempahla emhlophe, enetyiwa kunye ne-rims. Emva kwamakhowa asehlathini akazange ayonwabele, njengangoku, kodwa ngokuqokelelwa nasekuvuneni kobusika. Ngamanye amaxesha ama-mushroom aqokele kangangokuba bavunwa ehlathini. Ngale nto, kukho ukuboloya okukhethekileyo apho womile khona. Kwakuyekwe kakhulu elangeni. Kodwa ekhaya, isitovu sasisetyenziswa. I-Ryzhiki isuse indlela eyoyikisayo, ndibathetha nje ngetyuwa. Kodwa i-freight isongelwe kwilaphu kwaye yafaka emlanjeni iintsuku ezininzi. Ke, bona, njenge-ryzhiki, balala ityiwa. Ama-mushroom anokubaleka esebenzisa i-acid yobisi. I-brine yongezwa i-serum yobisi kunye neswekile ethile. I-Subze Comshum iqale kuphela kwisiqingatha sesibini senkulungwane yama-20. Kukholelwa ukuba ezona zinto zikhulu ze-mushroom zidweliswe kwi "Clip yeNkcitho" yoTelishe uAdrian, owakhokelela kwiCawa ye-Orthodox yaseRussia ukusuka kwi-1690. Iirekhodi zayo ezichazwe ukongeza kwizidlo ezibandayo zefungi ezilishumi elinesine.
Amakhowa omileyo anovavanyo kwi-Elena Molokhovets
Ikhitshi: IsiRussia
Udidi: Kushushu
Ixesha lokupheka: iiyure ezi-4
Isitya sibalwa: 10 (A)
Uya kudinga: amakhowa amhlophe omileyo 10 Inzuzo eyi-0,5 ye-Lans enee-oyile ezinamafutha okanye i-oyile yemifuno yeFry
Indlela yokupheka:
NyeAmakhowa afakwe iiyure ezininzi kwaye abilise kumanzi afanayo ngaphandle kwetyiwa. Emva koko susa, uhlambe kakuhle, banika amanzi.
2.
Emva koko amakhowa amiselwe etafileni, aqinile kwaye awele emgubo. Yenza i-paccake inhlama.
3.
I-mushroom nganye ifakwe kuvavanyo kwimizuzu eli-15. Emva koko wawa kwingqolowa yengqolowa kunye ne-fry kwixabiso elikhulu le-foam okanye ioyile yemifuno.
I-charan yaseKorea yaseKorea
Ikhitshi: IKorea
ICandelo: Ukutya
Ixesha lokupheka: imizuzu engama-30
Isitya sicocekile: 5 Abantu (A)
Uya kudinga: i-champigenons 500 i-Glebarian Pepper 1 ipepile 1 u-Uzluk 1 Shcheck 2 Towrshar 1 Cl. Polykoxul ½ cl. I-Aucus 1 t.l.osova SOUCE 2 TBSP
Indlela yokupheka:
Nye
Biza amakhowa kunye ne-laurel kunye ne-peas kangangemizuzu eli-10, nika amanzi amanzi.
2.
Sika imifuno eyahlukileyo ngokwahlukeneyo. Kwioli eshushu kwi-pan, i-anyanisi ye-fery, emva koko yongeza iminqayi kunye nepepile kuyo. I-Fry, ishukumisa rhoqo, kude kube kukulungela.
3.
Imizuzu embalwa ngaphambi kokuphela kokupheliswa, ukongeza ityiwa, iswekile, amaxesha, ukuphoswa kwegalikhi yegalikhi. Vuselela kwaye uFry enye imizuzu eli-1.5. Emva koko ngena iviniga kunye nesosi. Xuba.
ezine
Ama-mushroom abine, xuba kwaye ususe emlilweni. I-champgegran, uqokelela kwi-fumpiding pan kwi-charing, uqhiphuke amaqela akhe emoni. Gubungela isiciko, vumela upholile kwaye ususe kwifriji. Unokukhawuleza.