Kungekudala ilizwe lethu liza kubhiyozela iholide ye-Ista eqaqambileyo. Kwaye nangona iinkwenkwezi ezininzi ngeli xesha leempelaveki zixakekile zixakekile iindlela, azilibalanga ukuya kwi-Ista.
Imvumi uMargarita Sulachin yabelana nge-winhit.ru yokufumana i-Ista. Umenza i-curd yakhe kunye noluhlaza.
"Ukulungiselela i-Cheese ye-Cheese i-Ista i-Ista yeholide yeyona nto ibalulekileyo, kunye nokubhaka i-kung sulchi. Ithetha ukusetyenziswa kwefom ekhethekileyo ye-Cottage Cheese i-Ista-umncedisi, onokuthengwa kwiivenkile. Ewe kunjalo, i-Ista echanekileyo kufuneka ilungiswe kwitshizi yasekhaya yekhaya. Nangona kunjalo, unokusebenzisa nevenkile, ekufuneka ifakwe ngaphambi kokuba ibekwe phantsi kwetyala ukuze ukufuma kakhulu ukukhululwa kuyo. Itshizi ye-Cottage ye-Ista i-Ista khetha i-fat kunye nentsha, hayi emuncu.
Zimbini iintlobo eziphambili ze-Ista-eluhlaza kwaye zibilisiwe. Makhe sihlale kwiresiphi elula ilula. Nceda uqaphele ukuba i-Ista igcinwe ixesha elide, ngenxa yoko lungisa ubungakanani bakhe obuncinci.
IMargarita Sukankina eyabelweyo i-Ista Piepe
I-Recipee ye-Ista evela eDomankina Margarita:
Uya kudinga: 1.5 kg. Itshizi entsha ye-cottage, i-150 g. I-cream emuncu, i-100 g. Ibhotolo, ½ ikomityi yeswekile, ityiwa, iidiliya. I-Tsukata, amandongomane ahonjiswe.
I-Cottage Cheese ye-Cottage kabini isula i-sieve. Ukuchitha i-oyile kwi-bela kunye neswekile, yongeza i-cream emulfu, qhubeka uhlikihla ngokupheleleyo iswekile. Siqhagamshela umxube nge-cottage cheese, sibeka, songeza iidiliya, xuba kwakhona.
Sibeka umxube kwiPasika (eDonga leMbek Unokwenza i-Gatuze, ukuze i-Ista ayinamatheleli kubo), siyiphelisa ngokupheliswa kwendlela, sibeka inkcaso ngaphezulu kwendlela kwaye sisuse ngaphakathi Indawo ebandayo iiyure ezili-12.
I-Ista ilungele ihonjiswe ngezixhobo kunye namantongomane.
Iyathanda ukubhaka ukubhaka i-Cake ye-Cake Myyer mesvilara.
"I-Kulich yinyanga ye-Ista yendabuko kwaye olona hlobo luphawulekayo kunye nohlobo olunzima lokubhaka. UZakawska yeKulukii wafaka "ngoLwesine ococekileyo" ngokuhlwa, emva kokucoca indlu nomzimba. Uvavanyo lwenhlama kunye nokubhaka i-kulchi luwa ngolwesiHlanu oluLungileyo, ekunokwenzeka ukuba akunakwenzeka ukuba wenze ingxolo, mamela umculo omkhulu. Kusemoyeni enjalo ukuba inyoka iya kuvela kakuhle kwaye iya kuba imnandi. NgoMgqibelo, izikhombisi zingcwalisiwe ebandleni, kwaye kwiCawa eqaqambileyo, iiCawa zithetha emva kwesithuba esikhulu.
Ndicebisa ukuba ubhaka ikhekhe olulula, kodwa uqikelela kwiindlela zakudala. Ukupheka, kubalulekile ukuthobela ubuchwepheshe: Inhlama ilungele ngeendlela ezininzi, phakathi kwendlela inyameko kwaye ibekwe ngononophelo. Ukuze uCulich rose, kuya kufuneka uyijikeleze ngomsindo kwaye ukhuselekile kuyilo. Iikeyiki zebhakeki zinokubhakwa kwii-saucepans, zizoyike ezantsi kunye neendonga ezinephepha lokusula. Kwaye ungaziphazamisi iikeyiki ngexesha lokubhaka - musa ukuvula i-oveni amaxesha e-oveni.
I-Vasvara Comissarova yabelana ngeresiphi ye-Ista
I-Recipe Store ukusuka kuMkomishinari waseBarbara:
Uya kudinga: 1.2 kg yomgubo, i-50 g yegwele (engazange yome! g ye-raisin, i-100 g ye-tsatov, i-1 TBSPP. Iswekile edubulayo, ityuwa.
Ukulungiselela: Sebenzisa iglasi kwiglasi ye-indoor ye-Indoor kude kube kuchithiwe ngokupheleleyo. Yongeza isiqingatha somgubo kwaye ubeke lo vulindlela ukuba anyuke kwindawo efudumeleyo. Kwi-faces egqityiweyo, yongeza iswekile ye-yolk kunye nebhotolo le-cream, intsalela ye-cream kunye nomgubo, i-cymemap, i-sutmeg, capies eyomileyo kunye neamangile. Hambisa i-insmma i-Doughly kwaye ukhethe, shiya ukukhwela. Khumbula inhlama kwakhona, yibeka iimilo ukuya kwisiqingatha sevolumu kwioyile enyibilikisiweyo kwaye itshizwe ngeetyhefu. Cela kwakhona uvavanyo lokunyuka, ubeke kwi-oven ebiweyo nebhakeke kude kube kukulungela.
Kodwa umculi uEnna sparrow uneemfihlelo zemfihlo zeqanda le-Ista. Wabelana noMfazihit.ru enolwazi lwabo kulo mbandela.
"Intsomi, emva kokuvuka kuka-Kristu, uMaria Magadala weza entendeni kaTiberiyo waza wamzisa iqanda njengomboniso wovuko lukaKristu. Umlawuli, ukuthandabuza, wathi zombini iqanda elimhlophe alibondle, kwaye abafileyo abavusa. Iqanda lalibomvu kumzuzu ofanayo, "utshilo uSparrow. -Usapho ngalunye lunendlela yabo yokupeyinta amaqanda. Uninzi lwe-DYES lisetyenziswa: I-DYES yendalo isetyenziswa: i-onoion hus, iti eqinileyo, ijusi yentsimbi. Ngaphambi kokuba aqalise amaqanda, kuyimfuneko ukuba ujikeleze kakuhle kwaye ucekeceke ngesoda okanye i-fluasing eqhelekileyo. Ngaphambi kokupheka, susa amaqanda kwifriji kwaye ubavumele bathathe ubushushu begumbi.
I-Elena Sparrow ixelele indlela imibala yeqanda le-Ista
Eyona ndlela ixhaphakileyo yokujonga - I-husk ende . Ii-shanks ezingaphezulu ozifaka kwi-saucepan, emnyama umthunzi uya kuba nakho ukufaka amaqanda. Ukuhonjiswa kwee-oion husks kungcono ukulungiselela kwangaphambili kwaye unyanzelise iiyure ezingama-5-6. Emva koko yizisa ebilinini kwaye ushiye amaqanda apho, wabeka ngaphambili kwisisombululo setyuwa. Kwi "Amanzi" "uLuka", amaqanda anele ukubulala imizuzu elishumi.
Ukuba ukuGama I-Luce husk Uya kuba ne-Lilac comphoctor.
Ukupeyinta amaqanda etyheli, ungasebenzisa i-turmeric . Kuya kufuneka uxhele isiqholo kangangemizuzu emi-5, mayibe ngamaqanda amaninzi, emva kweqanda amaqanda akhutshelwe amaqanda akhutshelwe amaqanda. Iipuni ezimbini okanye ezintathu zomgubo kwilitha yamanzi - malunga nenxalenye enjalo iyafuneka ukupeyinta amaqanda amaqanda. Ngokutshintsha uxinzelelo lwesisombululo, unokufumana izithunzi kwi-suble ityheli kwigolide egcwele igolide.
Ibhatetha ye-buck kunye nesipinatshi Inika i-tint ye-herbal ye-herbal kunye negrey enzulu.
Ijusi yeBeck inika umbala opinki Iklabishi eluhlaza okwesibhakabhaka Amaqanda anemibala kumthunzi oblowu. Ngomoya wokuqina kwejusi yongeza iviniga.
Ewe, enye indlela engalindelekanga - i-stainse I-cunika . Ukufumana umbala oblowu we-violet, iigobolondo zamajishi kufuneka zitywinwe, zigalele amanzi abilayo kwaye ziyeke ukumiswa iiyure ezimbalwa. Kwisininzi esibangelwa ngamaqanda asele i-welding, "waqukumbela iParodist.