Umfundi ophumelele "umzi-mveliso we-Star" kunye nenxaxheba yeqela lentombi "Tutsi", uMama Deber ebesoloko eyintombazana ebonakalayo. Ngamanye amaxesha kubonakala ngathi ukususela ekuqaleni komsebenzi, akazange aguqukele. Waphulaphula ukuqwalasela imvumi malunga nendlela yakhe yokuphila.
Andizifuni Nditya into endiyithandayo, ukutya okuqhelekileyo kwesiRussia: I-Borch, i-cutlets. Ndiyakwazi nam nande ngamanye amaxesha i-pizza, kunye nePasta. Kodwa ndiyazi umlinganiso kuyo yonke into, kuba kumsebenzi wam kufuneka uhlale ujonga kakuhle kwaye uqinile. Ndiyidlule kakhulu yonke imihla: ukudubula, ukuthathwa, ukuziqhelanisa, indlu. Ke ngoko, ndihlala ndikwimo. Kanye ngeveki ndizama ukwenza umthambo kunye noqeqesho, kunjalo, okufanayo.
Ayikwazanga ukumelana ngaphezu kweentsuku ezintathu zokutya . Ndikhumbula, ndizame i-duucan yokutya xa ufuna ukuphulukana nesibini seekhilogres ngaphambi kokudubula iklip. Kodwa, ekubeni le nto yokutya ihluthwe ngokukhawuleza ubunzima, zonke iikhilogrem nazo zibuyiselwa ngokukhawuleza. Ke ngoko, ngendingayicebisi. Ukuba ufuna ukuba sembonakalo entle, khokelela kwindlela esempilweni kwaye utye itye, kwaye ungathembi ngokutya.
Ndizilungiselela, ngaphandle kwabancedisi . Nje ukuba ndinobunewunewu, njengexesha elikhululekileyo, kwaye ukuba kukho umntu oza kupheka, ndingapheka into. Ukuba akukho mntu ekhaya, ndiza kuya kwi-cafe kwaye ndicule apho. Kuphela andiyi kubakhathaza ukupheka.
Ezemidlalo ebomini bam abonakalanga kwakudala . Ndiyithiyile ngaphambi kokuba yonke imisebenzi yobomi, kuba bahlangula ukungonwabi. Kodwa ekuhambeni kwexesha, ngomqeqeshi olungileyo kunye nokusebenza kum, ezemidlalo zajika zabangela ukonwaba ngezibonelelo zezempilo. Ndiyaya ejimini rhoqo, ndizama amaxesha ama-2-3 ngeveki. Oku ikakhulu kukuqeqeshwa kwentliziyo kunye noqeqesho lwamandla.
"Ezemidlalo ebomini bam azive kwakudala"
Ifoto: Instagram.com.
Ndineenwele ezilungileyo, andikhathali . Ndizihlamba nje, ndisebenzisa imeko yomoya, yenza imaski. I-IRong, ndisebenzisa i-nippers, akukho ziimfihlo zokuba zikwimeko elungileyo, hayi. Ndicinga ukuba konke malunga nemfuza. Kodwa ngokubanzi, kumbuzo wokukhetha inkosi ebiyelwe kwiinwele zam, ndiziphatha ngenyameko. Ke ngoko, andikaze ndonakalise iinwele zakho kwi-salon yobuhle. Ngale ndlela, ndandinethamsanqa.
Ndineminyaka engama-32, kwaye, ewe, kwenzeka kwi-cosmetogist ephindaphindiweyo. Ndiyinkingazekile phambi kwazo zonke iintlobo zenaliti: Inkqubo yeMesotheThepy, i-Botoks xa ndandineminyaka engama-24 kwaye ayidingeki. Kodwa ngoku izakuhamba ngayo - ndiyoyika inaliti, andikuthandi, andithandi. Ke ukuba sithetha ngobuso bakhathalele, emva koko ndenza kuphela i-massage ekhethekileyo kwikhabhathi kwaye ndicoce ubuso. Amantombazana abukele imbonakalo yawo, kuyakucebisa ukubetheka kwakhe kwaye, mhlawumbi inaliti kwabo bangayoyiki, kodwa kungekuphela nje ukuba akukho zithintelo, kwaye okona kubaluleke kakhulu, hayi ngaphambi kweminyaka engamashumi amathathu. Ngokubanzi, ndiza kwenza ithuba lokugqibela - kungcono ukuzama ukhathalela ubuso, i-massage, ungalibali malunga nephupha kunye nendlela yokuphila echanekileyo.
Andiboni kwanto iphosakeleyo yokwandisa imilebe yakho okanye amaqhina agudileyo. Ukuba imilebe inqabile, kwaye ufuna ukuba babe ngaphezulu, banokwenziwa chby-andiboni kwanto imbi. Ukuba unayo, umzekelo, ii-winkles ebunzini, iBotox inokwenziwa. Yonke into kufuneka izanywe kwinani elifanelekileyo kunye nengcali elungileyo, akufuneki woyike. Andizukuzibiza ngokuba ndimchasi ngeenkqubo ezinjalo ukuba kukho imfuneko.
"I-Babushkin Recipe" yeenwele
Kusekusebutsheni wakhe kwazama imaski yeenwele kwiqanda. Imaski efanayo icetyiswa ukuba yenze ukuba unengcebiso eyomileyo kunye neenwele, zikhule kancinci, kukho i-dndandrufler. Iqanda libetha i-whisk ukuya kwi-homogeneous ubunzima, zisasaze bonke ubude beenwele, zinxibe isithukuthezi somphefumlo, ukuba silithambele i-mask.
I-potato igrame
Ifoto: Pixabay.com/ru.
Oomatshini beetapile ze-pitato
Le ndlela yokupheka ikwisidlo, kodwa ilungele abo bangayityanga inyama, kodwa ngamanye amaxesha bafuna ukuziphazamisa ngesitya esimnandi. Igrisi ezivela kwiitapile kwi-classiyikhi ye-classic zibhakiwe kwi-creamy gcwalisa. I-French ikwadibanisa i-cream nobisi-emva koko le shuce ifakwe kakuhle kwiitapile, iya kusebenza ithambile kwaye inesifo.
Izithako: Ubungakanani beetapile eziphakathi - 0.7 kg; I-sub cream - 70 ml; Ikomityi enye yobisi; Itshizi eliqinileyo - i-150 g; ikota i-nutmeg; Ityiwa kunye nepepile ye-pired yomhlaba emnyama ukuze inambitheka; I-cloc yegalikhi yegalikhi, ibhotolo i-30 g
Indlela yokupheka: Sula iitapile ukusuka kwi-peel, usike kumakhonkco amancinci. Ngaphambi kokubhaka, kufuneka ubeke iitapile kwisitya ngamanzi abandayo kwaye ushiye imizuzu engama-40-60 ukususa intsalela yes starch. Ifomu yokubhaka ibhotolo yokuthulula ibhotolo kwaye ubeke kwifriji. I-cheese ye-grate kwi-grater enkulu, icocekile icocekile
Kwaye ityumkile. Lungiselela isosi yokugalela. Ukwenza oku, xuba ubisi, ○ Iinxalenye ze-cheese, i-nutmeg, ityiwa kunye nepepile. Kumlilo omncinci, yizisa kwisibili, upholile, copu cream kunye negalikhi. Amakhonkco eetapile kufuneka abhukishwe kwisiqingatha sokulungiselela. Emva koko yizalisekiseni ngokwamaleko kwifom yokubhaka, ukunkcenkceshela isosi nganye ephekiweyo. Gubungela ubume be-foil yokubhaka kwaye ubeke ehovini. Bhake kangangemizuzu engama-30 kubushushu be-170 degrees. Emva koko, fumana ubume, susa i-foil kwaye ufefe itshizi eseleyo. Beka i-oveni kwenye imizuzu engama-7. Unokulandela umphumo: Xa isitya sikulungele, ifumana i-run evuthayo. Kuyimfuneko ukusebenza kwifom efudumeleyo njengesitya esizimeleyo okanye njengesitya esecaleni.