Ukuba iimbiza zinodongwe, emva koko ngaphambi kokupheka kufuneka zikhuphe emanzini abandayo kangangemizuzu engamashumi amabini. Kukholelwa ukuba ngeli xesha lamanzi aya kuzalisa i-pores yembiza, kwaye isitya siya kuphumelela ijusi. Izitya zodongwe azinakubekwa kwi-oveni eshushu, kwakhona ngexesha lokupheka akunakwenzeka ukuba zigalele amanzi abandayo, ishushu kuphela - kungenjalo imbiza inokuqhekeka. Kwakucetyiswa ukuba basuse imbiza kwindawo yokuma kwamaplanga ngaphandle kwe-oveni, kungenjalo, ngenxa yomahluko wobushushu, ezantsi kwezitya zinokuqhekeza. Kwiimbiza onokupheka yonke into: isups, iinkozo, inyama kunye nemifuno. Izithako zangaphambi kokuba zifakwe phantsi konyango lobushushu, kodwa iingcali ze-cuisine yaseRussia zikholelwa ukuba kungcono ukubeka ukutya okuluhlaza embizeni ukuze bafakwe iijusi ngexesha lokupheka. Kwaye ekubeni iimveliso ezahlukeneyo zifuna ixesha elahlukileyo lokupheka, emva koko amacandelo anqunyulwe kakhulu kwiziqwengana zexesha lokupheka: Inyama ilala, imifuno - enkulu kakhulu.
I-Sudak ene-potatoes kwi-cream emuncu
Kwiimbiza ezimbini: I-300 G yePiket Pillt filtlet, iitapile ezi-4, iikherothi ezi-2, iibhulemu ezi-1, ityiwa emuncu, ityiwa, ipepile.
Indlela yokupheka: Intlanzi inqunyulwe ibe ngamaqhekeza amancinci, i-anyanisi echetyiweyo, ihlikihla i-carrot kwi-greyitha engaphantsi, isika kwiitapile ezineetapile ezinemijikelezo yezangqa. Ezantsi ukulahla ioyile ethile. Beka isiqingatha seetapile. Phezulu ukubeka intlanzi, ityuwa kunye nepepile, emva koko i-anyanisi, iikherothi. Emva koko faka iitapile ezisele embizeni. Iipilisi ezininzi ziyikhrimu emudi youmumumumumuumumumumuure ezinamachaphaza amabini amanzi kwaye zigalele i-sauce yenzuzo. Bhake kangangeyure. Kwisiqingatha seyure ngaphambi kokulungela iitapile, i-smear cream, ungafafaza ngetshizi enesidima.
Kwiimbiza onokupheka yonke into: isups, iinkozo, inyama kunye nemifuno. Kwaye ukutya kwaselwandle nako
Ifoto: Pixabay.com/ru.
Imbaza kunye nemifuno
Kwi-3 imbiza: I-150 g yeembaza eziqaqambileyo, i-zucchini eyi-1 ye-zucchini, i-bulb eyi-1, ipepile ye-3 yegadi yegalikhi, i-3 TBSP. l. Iwayini emhlophe, i-1.5 tbsp. l. Ioyile yemifuno, ibhotolo, i-100 g yetshizi, ityiwa, ipepile, i-chips encinci yase-basil, coriander, i-nutmeg.
Indlela yokupheka: Ezantsi kwimbiza nganye pour pourp. l. ioyile yemifuno, kwinqanawa ye wayini emhlophe. I-anyanisi ye-anyanisi kunye ne-Fry kwioyile ye-cream ukuya elubala. Ipheki kunye nepepile inqunywe kwii-cubes ezincinci. Imifuno ibola kwiimbiza, ityuwa kancinane, ipepile, itshiza. Gelic ngokufanelekileyo chop kwaye ubeke imbiza. Phezulu kwimifuno iphosa imbumbulu kwaye ifake itshizi enesidiliya. Beka imbiza kwi-oveni, ifudumele ukuya kwi-180 degrees kwaye ibhaka kangangemizuzu engama-20-25.