I-Talia ayisi-rabeber: 3 ukukhanya kwe-3 yeemvana

Anonim

Isaladi yaseRussia

Ukwenzela ukunciphisa i-calorie izitya, i-sausage kuyo kufuneka itshintshwe inyama ebilisiweyo ngaphandle kwetyuwa, i-cucumbaes esele itsha, i-mayonnaise-kwi-cream ye-10-15% ye-fac.

Izithako (ii-servings ze-10):

Iitapile ezingama-650 g potatoes

I-450 g yeekherothi

I-200 g entsha

I-1 yebhanki ye-Peas

Iziqwenga ezi-6 zamaqanda inkukhu

I-500 g beef

I-150 g i-cream emude

Ityiwa, ipepile-ukunambitha

Ukupheka:

Biza iitapile, iikherothi, amaqanda kunye nenyama yenkomo. Zisike ngee-cubes, ukongeza i-cucumber evuthayo, i-cream emumumu, i-Polka Dot kwaye igcwalise i-creamul. I-Sung kunye nePepper enambitha.

Buyisela i-mayonnaise ye-cream emush

Buyisela i-mayonnaise ye-cream emush

Ifoto: HARTAHH.USPUS.com.

I-herring phantsi kwengubo yoboya

Esi sisitya sokutya, ngaphandle kwe-mayonnaise. Ngaphandle koko, isaladi enjalo ivuselela umsebenzi wamathumbu kwaye ixhase isisu. Ukutshintsha i-mayonnaise kwi-cream emude kunye nokongezwa kwesosi yesosi kunye ne-mustard, uya kufumana enye indlela esempilweni kwisosi.

Izithako (ii-servings ze-10):

I-10 ii-PC ze-beet

Iziqwenga ezili-10 zeekherothi ezincinci

Iziqwenga ezili-10 zeetapile ezincinci

Amaqanda angama-20 amaqanda enkukhu

Iibhulethi ezi-4 ezincinci

I-2 kg herring

I-250 gr i-cream emuncu

I-2 stl istard

I-4 stl soy isouce

Ukupheka:

Ibilimu amaqanda kunye nemifuno, ngaphandle kwe-anyanisi. I-Satta larti kumthendeleko omkhulu, isaphetha singenanto. Yonke imifuno isasazeka kwizitya ezahlukeneyo. I-Searel icoce ithambo ngoncedo lwee-tweezers kwaye unqumle zibe ngamaqhekeza amancinci. Hlanganisa i-sauce kwi-cream emuncu, i-istard kunye nesosi. Qala kwisitya esinzulu se-Salad: I-Huring, i-anyanisi, iitapile, iqanda, i-carrot, i-beaet. I-turter nganye yayiyisosi yesosi.

Mimosa

Kwiresiphi esemgangathweni apho kuya kubakho i-saira ye-saira, kwaye sikunika ukuyibuyisela ngentlanzi ebomvu ebuthathaka. Ngapha koko, kungcono ukulala ngokwakho: Thenga i-steak, coca ulusu kunye namathambo, ukongeza ityiwa kunye nebhotolo, ubeke phantsi komatshini wokushicilela iintsuku ezi-1-2. Kukwakufanele ukuthathe indawo i-schoonoise kwiresiphi engentla.

Izithako (nge-6-8

I-200 g yeSalineb ebuthathaka yeSalmon

I-300 g iitapile

I-200 g yeekherothi

I-150 g luka.

Amaqanda ama-4

I-200 g yokukhupha i-cream enamafutha

I-2 stl istard

I-2 stl soy isouce

Ukupheka:

Ibilimu amaqanda kunye nemifuno, ngaphandle kwe-anyanisi. I-SATTAAGR TATER kwi-GATE YOKUGQIBELA, i-anyanisi ye-chaply chop. Yonke imifuno isasazeka kwizitya ezahlukeneyo. I-EGGS SODA ARD ARTAL ARTAin kwii-YOLK, nazo zisasazeke kwiindebe ezahlukeneyo. Hlanganisa i-sauce kwi-cream emuncu, i-istard kunye nesosi. Intlanzi inqunywe kwii-cubes ezincinci, zibeke emazantsi efom kunye ne-smear i-sauce. Ke zona iiproteni, iikherothi, i-anyanisi, iitapile. Isosi nganye ye-libricate. Umaleko ophezulu wee-yolks akufuneki ukuba uthambise.

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