Uya kudinga:
I-1 tbsp. Isipuni esinetyuwa yokukhwela ityuwa kwilitha enye yamanzi,
I-dill ye-dill ye-dill
igalikhi,
Amagqabi e-curry, cherry, oka, ihashe ihashe,
Amaqagula amatsha amancinci.
Ukuze sikhethe, sikhetha ikhukhi esitsha, esiqinileyo sekhukhamba, ngononophelo umgodi emanzini abalekayo kwaye silungiselele ibrine. Ilungiselela kakhulu: Bila amanzi, chitha ityiwa (thatha ityuwa elula yokugaya), upholile.
Abo bangalindela ukuba bangcamle ikhukhamba ephantsi, bawathululela ngebrine yokubila, kodwa akufuneki benze loo nto, i-cucumbers ilahlekelwe ngamanzi ashushu. Kwangelo xesha, ulusu luvutha. Kodwa ukuze baphalezwe ngokuchanekileyo, kuyimfuneko ukuba benze i-brine ye-lactic acid. Ukuba ukhawulezile, nciphisa iingcebiso zeekhukhamba kumacala omabini, i-brine ikhawulezayo inamaza.
Emazantsi eetoti zeglasi (okanye ezinye izitya) ukubeka igalikhi kwi-CEBSE I-GAUZ okanye i-foil, musa ukujija isiciko siqinileyo.
Linda iintsuku ezi-3 ... kakuhle, okanye umonde ongakanani ...
Kwaye kwabo bangxamayo, kukho Iresiphi yokulungiselela ngokukhawuleza kwiphakheji, ngaphandle kwebrine:
I-0.5 kg yeekhukhamba (ezincinci),
I-1 i-specispoon ityiwa,
Ii-Cloves ezi-2-3 zegalikhi,
dill,
I-tucumer eyomileyo "ngenxa ye-cucunubers" (ngokuzithandela).
Beka iikhukhamba ezinqunyulwe zibe ngamacandelo aliqela, ityiwa, igalikhi, i-dill kunye ne-full kunye ne-till kwiphakheji ye-fallithylene. Iphakheji kufuneka ishukunyiswe njengoko iziqulatho zidibane ngokulinganayo, kwaye zabeka kwifriji ngeeyure ezingama-6-8.
Ngosuku olulandelayo, amaqagule alungele ukutya. Ukuba akukho mathuba ukugcina ukubanda, okanye ufuna ukubafumana ngokukhawuleza, emva koko bashiye ubushushu begumbi, ukungcungcutheka kwephakeji. Emva kweeyure ezingama-6-8, iikhukhamba zinokuhanjiswa etafileni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.