Ingxoxo №1
Sonke siyayazi ukuba ibhotile kufuneka ivalwe yimthi yomthi. Kuphela kweli thuba iwayini ilungile, kwaye yonke enye into ihlulekile. Nangona kunjalo, abavelisi abangaphezulu baqala ukusebenzisa i-screw yentsimbi-ilunge ngakumbi. Ukongeza, umthi nje, uwele ngaphakathi okanye ukubaleka, ungakonakalisa incasa yesiselo.
Nditsho neFrench yaqala ukuvala i-jams yetrafikhi kuphela
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Ingxoxo ¶2.
Imfuno emhlophe kufuneka isele i-ice, kwaye ibomvu - ifudumele. Musa ukonga iwayini, awudingi ukukhulula nantoni na, ke uya kuphulukana nesiselo sakho kunye nevumba. I-12-14 degrees - ubushushu obuqhelekileyo.
Msgstr "Ufudumele" ubomvu ubushushu kwigumbi lenqaba, hayi ikhitshi 'eludongeni olufudumeleyo ". Xa usanda, incasa yesiselo iba krwada, kuvakala utywala. Ke ngoko, yibambe imizuzu embalwa kwifriji ngaphambi kokuba ukhonze etafileni. Iqondo lokushisa elicetyiswayo: 16-18 Degrees. Ukuze ungaphoswanga, thenga ithemomitha ye wayini, ixabisa i-ruble aliqela.
Landela amaqondo obushushu
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Inombolo yempazamo 3.
Bomvu-kwinyama, mhlophe-ukuya kwintlanzi. Esi sesinye scoonce: Xandla iwayini kwisitya ayisiyomveliso ebalulekileyo, kodwa umbala wayo. Umzekelo, iwayini emhlophe isebenza ngokufanelekileyo phantsi kwesifuba senkukhu, kwaye i-pinki steak ipinki.
Umbala wesiselo uxhomekeke kumbala wesitya
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Inombolo ye-4.
I wayini yakudala ilunge ngakumbi kunabancinci. Ngubani onokuphikisana, kodwa ixabiso lebhotile evela kwigumbi elingaphantsi lenqaba yaseBurgundy ayiyonto yomntu opokothweni. Ke ngoko, ukuba ukhetha isiselo esingabizi, emva koko usele iwayini entle, kuba ke iphulukana nentanda yakhe.
Ukuba awunayo i-celler ye wayini, sela iwayini encinci
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Inombolo yempazamo 5.
Iidessert kunye neziqhamo zintle ukusela iwayini-le ngcinga ihleli phantsi ezintlokweni zentloko. Nangona kunjalo, khumbula ukuba itshokholethi izakutshintsha ngokupheleleyo ukungcamla kwesiselo, kuya kubonakala ngathi imuncu kwaye ibukhali. Iipipi ngokwazo ziya kuba mnandi kakhulu ngokwahlukileyo. Ngembali efanayo.
I wayini kunye netshizi-indibaniselwano egqibeleleyo
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