Iti ye-suckthic tia
Izithako:
I-500 ml yamanzi abilayo
I-2 i-buckthorn--phantse iigram ezili-100
I-2 spigs yeRosemary
Ubusi kukuva
Ukupheka:
I-Buckthorn yolwandle kunye neRosemary (yongeza ubusi okanye emva kwamanzi abilayo, njengoko unqwenela) kwaye ugalele amanzi abilayo. Nika ukufuya kancinci kunye nokugalela iiglasi.
I-Spice Clove evela kwiziqhamo ezomileyo
Izithako:
I-1 l ijusi ye-orengenge ngenyama, engcono entsha
I-orenji enye
Iiapile ezi-2 eziphakathi
I-1/4 iidiliya
I-1 tsp. Umbona
Iitshipsi ezi-2 zeKhadiamoma
I-1 pinch ye-nutmeg yomhlaba
⅓ h. L. Coriander
I-1 Cinnamon intonga
½ i-½ ikomityi kwi-curting amanzi abilayo
½ indebe ye-cranberries
I-3 tbsp. Ubusi
1 ikomityi yegumbi lokushisa amanzi
Ukupheka:
Iziqhamo zisikiwe kwaye zidibanise nezinye izithako kwi-saucepan. Yizisa imbonakalo yeebhabhu (malunga ne-80 degrees). Mayibe phantsi kwesivalo kangangemizuzu engama-20.
I-Vitamimi yasebusika nurse
Izithako:
I-30 Gr Cranberry
I-30 GoMS faishini
I-30 yeGlomschnik
I-3 h. Sahara
I-350 ml ibila amanzi
Ukupheka:
Sika iFaishinia, xubha kwi-saucepan kunye nezinye izithako. Ubushushu phezulu ukuze babilise kwaye banike phantsi kwe-iid kwimizuzu emi-5 ukuya kweli-10.
Itshokolethi eshushu
Izithako:
I-1 ye-1 yetshokholethi emnyama
I-200 ml yobisi
Iswekile yokunambitha
Ukupheka:
I-Flie ye-chocolate ye-chocolate kumaqhezu amancinci. Galela ubisi kwindawo entle, yokutsalela kwangaphambili izixhobo ezinamanzi emkhenkce. Fudumeza ubisi kubushushu obuphakathi, emva koko uthintela itshokholethi kwaye udibanise nge-whisk ukuze ugqibezele ukupheliswa. Yongeza i-bit yeswekile eqhelekileyo okanye emdaka kwaye uxube ngokucokisekileyo kwakhona ukuze iswekile ichithwe. I-chocolate eshushu i-chocolate irhabaxa kwiikomityi ezishushu.