Nye
Inkukhu ene-basil in Thai
Izithako: I-4 yeSpemple: Iifilimu zenkukhu ezi-2, i-100 g yeembotyi zepodoli, amaqanda ama-4, i-1 anyanisi, i-2 g irayisi, i-2 TBSP. I-SOY SOUCE, ii-Cloves ezi-3 zeGarlic, iqela le-1 le-ALL leoyile yemifuno, ityiwa, ipepile, iswekile, imifuno.
Ixesha lokupheka: imizuzu engama-30
UKWENZA INDLELA YOKUKHANGELA: I-AIONS eqhotyoshelweyo ye-Fry kwioyile yemifuno, ilandelwa ukuthumela i-fillet yenkukhu enqwenelekayo, kunye nepepile ye-chili kunye ne-chilly stem chilica. Emva koko yongeza iimbotyi ze-pod eluhlaza kwaye ugalele i-soy isosi. Kumxube wodaka kunye negaliki yegalikhi enepepile ye-chiliper. Puck umxube wenkukhu onesigcawu. Isemncinci nangakumbi kwaye kukhonze irayisi ebilisiweyo, iqanda elithosiweyo kunye nemifuno. Ukuba ufuna ukwenza incasa yezitya isekuqaleni, emva koko ke ingcebiso ye-progus, ifafaza ngamaqanda aqhekekileyo!
2.
Isaladi "Nisuz"
Izithako: Ii-Drings ezi-4: Iitapile ezi-2, amaqanda ama-3 abilisiweyo, i-200 g yeembotyi ezinqabileyo zePod, i-400 g ye-tuna ye-Whini, i-Tearry Latime, i-Cherry Tematitos. Ngokwala: 2 i-2 PPM I-Coard Resoard, i-1 i-clove yegalikhi yegalikhi, i-1 tsp. Iswekile, 2 s.l. Iviniga yewayini ye-Whitega, i-4 TBSP. Ioyile yomnquma, ityiwa, ipepile.
Ixesha lokupheka: imizuzu engama-20
Ukupheka njani: Beka isitya esikhulu samagqabi e-lettuce, kwaye ngaphezulu kwezithako zezithako: Iityhubhu ze-cubit kunye namaqanda, i-halring yesaphetha esibomvu. Iimbotyi zegiya eziqaqambileyo ukuba zibambe kancinci kumanzi abilayo, emva koko zidibanise neembotyi ezimhlophe ezivela ku-Counis eziluhlaza. Beka imbotyi embindini wesitya. Isosi sixuba igalikhi yegalikhi yegalikhi, ioyile yomnquma, i-coarde estard, iswekile kunye neviniga emhlophe. Yenza imifuno, kwaye yongeza i-tuna ye-canned to isaladi. Isaladi evela kumnandi!
3.
Isobho se-mushroom
Izithako: I-400 Gomes g yee-champigenons, iitapile, i-400 ml yomhluzi, i-30 g ye-cream, ityiwa, ityuwa.
Ixesha lokupheka: imizuzu engama-40
UKWENZA INDLELA YOKUKHANGELA: Ukulandela uthumele i-champigenons ekhethiweyo. I-furing entle, emva koko igalele amanzi ahlambeli kwipani. Ukucima umxube wemifuno, emva koko ukutshintshela kwi-blender, yongeza igalikhi kunye nekhilimu. Ukugcuma kwi-gomogeneous ubunzima, ukubuyela kwipani, yongeza ezinye ii-champigenons kwaye ushiye isuphu ukuze ufikelele umlilo ocothayo. Ngaphambi kokuba asebenze, faka kwiplate nganye ekhethiweyo kwaye ifakwe i-dill.