Ihlathi lasebusika: Ukuhlwayela i-Borscht

Anonim

"Kutheni le nto iyimfuneko? "Uyabuza," emva kwayo yonke loo nto, ebusika kwivenkile onokuyithenga nayiphi na imifuno, iikherothi, i-anyanisi, iitamatisi kunye nepelepele. " Kodwa yonke into ayilula kakhulu: I-Greeds engasasebenziyo kunye neetamatisi ezinganamanzi aziyi kukunika olo ntanda ugudileyo, oluya kuzaliswa sisitya sasebusika esinetyala.

Zama kanye kwaye uyakuqala ukuwa ngasinye.

Uya kudinga (eli nani lelo lanele unyaka):

I-1 kg yetamatisi,

I-1 kg ye-bunk

I-1 kg yeekherothi,

I-500 g yepepile ye-bulgaria yaseBulgaria (ngokukhethekileyo ibomvu),

I-300 g. Iparsley,

I-300 g. Ukrop,

I-1 kg yetyuwa ye-grinding enkulu.

Iitamatisi, i-anyanisi, ipepile, i-parsley, dill i-choply chop, i-pill ikhule kwisicwangciso esikhulu, songeza ityiwa. Ukuvumela ukuba ityiwa ichithwe kwaye ijusi yabelwe, kwaye iboleke kwiibhanki.

Ilungele i-borcht, nayiphi na isuphu, inyama enesithsalelo kunye neentaka. Akusafuneki kwityuwa isitya. IVenkile ngokukhethekileyo kwifriji okanye kwindawo eyomileyo, epholileyo.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.

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