Intliziyo kwiplate
Izithako: Ii-2 ezinde (iisentimitha ezingama-20), amaqanda ama-2, ibhotolo, ityiwa, ipepile, imifuno, amathole.
Indlela yokupheka: Isosi nganye inqunyulwa, engafikeleli ukuphela kwe-1-1.5 cm. Isosi esisikiweyo inyanzelisiwe. Imiphetho yesosi ibigalela i-toothpick. Kufanele ukuba ibe yintliziyo. Kwipani yokuthambisa eshushu, i-idrip yemifuno, kwaye wongeza iqhekeza lekhrimu. Beka isohlwayo sentliziyo, ukubekwa kwesandla esinye, jika. Isiselo kwintliziyo nganye kwiqanda elincinci. Ityiwa, ipepile. Ngaphambi kokuba akhonze, susa izinyo ezimazinyo kwiisoseji. Kwisonka esiqhelekileyo esine-fump esichebileyo, senza amathuthu okanye amathole. Hlawula isitya seGreens kunye nemifuno, ekwifriji.
Ingcebiso: Endaweni yesoseji, ungathatha ipepile ye-bulgaria. Sisike ngeesangqa kunye nobunzima obuyi-2 cm, i-fry kwi-skillet, emva koko uqhube ngaphakathi kwiqanda.
Iisoseji zinokutshintshwa yiPepper yaseBulgaria
Ifoto: Pixabay.com/ru.
I-Omelet Roll
Izithako: Amaqanda ama-5, iityuwa, ioyile yemifuno. Ukugcwalisa: 200 g ye-HATE-FARY CHEEE COTEE
Indlela yokupheka: Amaqanda ama-5, ungalungiselela ii-omelets ezi-5 ezincinci okanye ezinkulu. Amaqanda ngetyuwa etyibilike kunye ne-ferge kwioyile yemifuno evela kumacala amabini. Kufuneka ufumane i-pancake yeqanda. Yibambe itshizi kwi-grater engekho mgangathweni, ukunxibelelana ne-cottage cheese, icime igalikhi yegalikhi, yongeza iziqholo, iluhlaza kancinci. Xuba. Ukuqala ngokulinganayo ngaphezulu kwe-omelet. Ukukhuphela nge-roll, ungazala ngamazinyo. Ngaphambi kokuba ukhonze, i-omelet inokunqunyulwa ibe yimigodi, ifafa i-greens.
Ingcebiso: Ukufakwa kwezinto ze-omeles ezinjalo kunokwenziwa. Umzekelo, itshizi ethambileyo kunye nemifuno, itshizi ethambileyo kunye neSaline Saline Salmon okanye i-trout, i-cotut ye-cottied ngemifuno, itshizi ethambileyo nge-inkokhwe yenkukhu, njl.
Isidlo sakusasa ngoMatshi 8 sisivumo eluthandweni
Ifoto: Pixabay.com/ru.
I-TORMS ngeapile ngesiFrentshi
Izithako: 1 Small White Baton okanye Boush, ama-apile 1-2, ¾ Sugar iiglasi, ⅓ Glass umgubo, ½ indebe amasi, amaqanda 2, 75 g ibhotolo, oli yemifuno, iswekile olungumgubo kunye nesinamon, vanilla iswekile.
Indlela yokupheka: Cima iiapile kwaye usike kwii-cubes ezincinci. Kwibhotile yebhothi evuthiweyo, iswekile yeswekile, faka i-Apple Cubes. Iapile yeapile kumbala weCaramel. Susa umlilo kwaye ushiye upholile. I-Baton inqumle iziqwenga, malunga ne-3 cm enkulu. Kwisiqwenga ngasinye kukho iipokotho zengxolo. Amaqanda abetha i-Wedge ne-vanilla iswekile, i-cinnamon kunye nobisi (ungongeza isipuni seswekile elula). Cwaka kancinci umgubo. Vuselela ukuze kungabikho ziqhuma. Izilayi zezonka zokuntywila kumxube weqanda kunye ne-fry kwi-golide kwioyile yemifuno. Hlala kwi-napkin yephepha. I-toast ukubeka ipleyiti kunye ne-turret, yonke iqhekeza lesonka elahliweyo. Ukusuka phezulu, ukutshiza i-cinnamon kunye nomgubo.
Ingcebiso: Endaweni yeswekile eqhelekileyo kungcono ukusebenzisa brown.