Uya kudinga: Iziqwenga ezi-4 zethambo le-cerebral, 1 orenji, ezi-2 zeThemple, i-4-5 ye-Teperch, i-1-5 ml ye-tigth, i-100 ml ye wayini emhlophe , 1 TBSP. I-Spoon yeoli yeoyile, i-Taurel 2 uLaurel Bsheya, i-Ardain ye-3-4, i-Cardamom, i-Carching Cardinder, iCoriander, i-Corping Cousiander, ¼ H. Iipuzzle zetyuwa yolwandle.
Inkqubo yokupheka: Fudumeza ioyile yomnquma kwi-pan yokuthambisa inyama kunye nenyama yenyama ukusuka kumacala amabini ukuya kwi-golide. Ukusuka kwi-orenji ukusika iZost. I-anyanisi icocekile kwaye ihlambe izilayi zakhe. Cacisa igalikhi kwaye ceng enkulu. Yongeza i-anyanisi kunye negalikhi kwipani ngenyama kunye nokupheka kude kuphangwe. Inyama eqaqambileyo kwipani kwaye ifakwe kwi-hill enzulu. Yongeza i-Prines kwipaneli ngegalikhi, igalele i-250 ye-mlth yomhluzi wenkukhu eshushu newayini emhlophe kwaye yazisa ibilitha. Ezantsi komhluzi we-winen bigan, i-carmamom, coriamir, i-orenji kunye ne-peperonchino, xuba ityiwa inyama, ityuwa, yongeza igqabi kunye ne-pepper gqabi. Inesitya phantsi kwesivalo seeyure ezi-2-3 kumlilo ocothayo. Ukuba i-sauce ayifihli inyama-ukuya phezulu kumhluzi wenkukhu oshiyekileyo.