Imvumi sele iqokelele ngaphezulu kwe-30 yeendlela zokushicilela. "Ndiye ndaba fan yeekeyiki ze-mousse! Umntu othile uya kuthi ndiyaphambana, kodwa ndiyathanda ukwenza izipho ngale fomu. Kwaye ngaphezulu kukuzibonakalisa kum. Kwaye ayithethi nto nje, kodwa ikwaninzi kakhulu! Kwaye, kunjalo, ngokukodwa! Ukwenza ikhekhe elinjalo kunzima, kodwa kufanelekile kum! "(I-APIAPER, upelo kunye neziphumlisi zombhali zigcinwe,
UJulia wavuma ukuba eyona nto iphambili yayingayifumani ekutyeni iilekese, kodwa kwinkqubo yokuhombisa kunye nokuguqula idessert emsebenzini wobugcisa. Kule nto, uqinisekile, usekude kakhulu, kodwa akukho mda wokungafezeki
I-mousse cream yekhekhe
Ikhekhe yaphuma yaba yinto ethambileyo kwaye imnandi kakhulu! Ngaphakathi kwi-raspberry mouser enamagxaberry amajikijolo kunye nee-raspberries kumaleko amancinci e-biscuit. Wagalela sonke isimo sesekelwe kwitshokholethi emhlophe, ehonjiswe nge-blueberries, i-raspberries kunye nePhizilis. Ukusuka kwi-powder ephezulu.
I-biscuit : 130 g. Iswekile; I-130 g. Umgubo; Amaqanda ama-4; e-vallin; ½ h. L. Umgubo wokubhaka; ipinki yetyuwa; 40. Ioyile yekrimu
I-raspberry mousse : 150. nkosi punic; I-150 ml. i-cream; 50 g. Sahara; 8 Gelatin; I-Blueberry, i-raspberry yokuva
I-creamy mousse : 200 g. Itshokholethi emhlophe; I-300 ml. ubisi; 16 Gelatini; I-600 ml. i-cream
Qala ngokupheka Iibhiskithi : Iiproteni ezahlukileyo ezivela kwii-yolks. Sibhabha uqhwathisi ngeswekile nesiqingatha seswekile kunye nepinki yetyiwa kwizincopho. Iswekile eseleyo iqhutywa ngee-yolks kunye ne-valiline (okanye i-vanilla (okanye i-vanilla) ukuya kwi-wish, emva koko nge-silicone spatula iqhagamshele ngobumnene bobabini. Songeza i-sunded ngenqwaba yomgubo. Sihlambe ngononophelo ukuba singayi intlama. Emva koko yongeza ibhotolo enyibilikisiweyo kwaye uxube kwakhona. Sisasaza ubunzima kwi-mayitha egudileyo kwiphepha lokubhaka, ukuqaqamba iphepha elikhanyayo (okanye i-silicone mat). Kwidegrees eshushu ukuya kwi-180 degrees, i-oven by imizuzu engama-7-9.
I-raspberry mousse: I-raspberry i-raeberry enoshukela ziziswa kwi-biil, yongeza i-gelatin (iphepha okanye i-crumbly-ayinamsebenzi, eyona nto iphambili kukwindlela yokufaka isicelo). Sibetha i-cream kwiincopho ezithambileyo. Silinde i-raspberry potatos ipholile, kwaye xuba kunye ne-cream nge-whisk ukuya kwi-homogeneity.
I-cream mousse: Ubisi luziswa kwi-boil, yongeza itshokholethi emhlophe. Hlanganisa kakuhle, emva koko faka iGelatin. Sibetha i-cream kwiincopho ezithambileyo. Xa i-chocolate ipholile, xuba nekrimu kwi-homogeneity nge-whisk.
IKHADI LENKOLO: Sika iibhiskithi ezimbini ezinobubanzi obuyi-18 cm. Kwimilo ye-Silicone (18 cm) ibeka i-biscuit, igalele i-raspberry mousse, emva koko omnye ubhiyozeli, i-crimson mousse, amawele. Sisusa izinto kwi-freezer iiyure ezingama-2-3.
Ezantsi kwamakhonkco kunye nobubanzi be-22 cm. Siqiniswe yifilimu yokutya, senza i-tepe ephezulu yebhotile ngaphakathi kwifom. Sibeka iringi kwiBhodi. Susa i-raspberry falls kwifom, yifake embindini wamakhonkco ngebhasi. Gcwalisa i-mouses esuswe ngaphezulu kwaye uthumele ikhekhe kwi-freezer ubusuku okanye iiyure eziyi-8 ukuba wenza eminimini.
Xa ikhekhe liqhwaba, yibeke kwindawo ekhulileyo, susa kwifom. Ukuhlobisa ngamajikijolo kunye neswekile ye-powded ngaphambi kokuba akhonze.
Ikhekhe ngokungcamla i-tula gingerbread ngobisi oluthathelweyo
Kutshanje utatomkhulu noomakhulu. Luhlobo luni lokuzalwa ngaphandle kwekhekhe? Inkwenkwe yokuzalwa i-Assula Gingerbread. Ndigqibe kwelokuba ndipheke ikhekhe ngencasa oyithandayo. Ijika inomdla kakhulu. Utatomkhulu waneliseka.
I-biscuit : 200 ml yeoyile yemifuno; Amaqanda ama-3; I-130 g yomgubo; I-150 g yeswekile; I-8 g isoda; I-15 ml yejusi yelamuni; 1 G I-cinnamon, i-arnorelo, i-nutmeg yokuvala (ngokubanzi, ubuninzi be-10 g); I-150 g priups
I-cream: 400 g yetshizi yekrimu; I-200 ml ye-cream; I-30 g yomgubo weswekile; I-300 g yobisi oluhlelweyo;
Kuba Ukupheka Sifuna isikhongozeli esikhulu apho siya kukhwaza inhlama. Galela ioyile yemifuno kwesi sitya, yongeza iswekile kwaye ubetha imizuzu engama-2-3 (okanye ngaphakathi, ukuba ulula). Ngapha koko, ngokuchaseneyo (yonke imizuzu eyi-1.5), yongeza iqanda elinye, ukuqhubeka nokubetha. Okulandelayo, kwi-Mass eqokelela, yongeza umgubo, ofuna kuqala ukuwudibanisa ngazo zonke iziqholo kwisithuba sangaphambili. Sikhanyisa iprines, somile kwaye sinqumle ukungcamla (esiphakathi okanye kathathu) kwaye songeze kwisitya. Songeza iSoda, inkwayizi yejusi yelamuni, kwaye idibanise, inikezwe nge-ring eneidayamitha okanye i-18 cm, okanye i-22 cm (njengam). I-afdadeng yokuqala ye-cortex ezintathu (ukuba ukhethe ububanzi be-18 cm). Sibhaka enye kwi-oveni ephethwe kwi-180 degrees imizuzu eli-15 ukuya kwengama-20. Ukujonga ukulungela i-wandling ye-cortex. I-ECODDE yesibini ye-cortex (ukuba ukhethe ububanzi be-22 cm njengoko i), ke uya kuba neempawu ezi-2 ze-2. I-Wibhak kum: emva kokubhaka, ndahlulahlula iikeyiki ezibini, ndalala omnye komnye kwaye ndinesiqingatha sekhekhe (jonga ifoto).
Okulandelayo, xuba i-cream . Umxube obandayo we-chiz xube kunye neekhrim ezibandayo, zivaliwe, yongeza i-powder yeswekile. Ubisi olubalulekileyo, oluvunyiweyo lubethwa ngokwahlukeneyo akukho mizuzwana i-10 (!!!). Zombini iikhrim ziyikhrimu kwaye zidibene nobisi oluncitshisiweyo luthunyele ngokwahlukeneyo kwingxowa ye-confecionery. Emva kweekeyiki ezipholileyo ziqala Qokelela ikhekhe: Ukuba ukhethe inketho ngokubhaka i-back certery nge-ometer ye-18 cm. Sithatha ubume be-rad. I-theater yesibini ukusuka kwibhegi enye yenza ukuba isangqa (ngolungelelwano lweenqwelomoya kwi-cream), kwaye iziko ligcwalise ubisi oluhle, emva koko liyijonga le ndlela yesibini kunye ne-cream njengoko i ichazwe ngaphambili. Ikhekhe lokugqibela igutyungelwe nge-cream. Ikhekhe eqokelelweyo isuswe kwifriji kwangobusuku; Ukuba ukhethe inketho ngokubhaka isiqingatha sekhekhe (njengam), ngenxa yoko, senze into enye, kodwa ngaphandle kwefom yokujikeleza.
Ikhekhe ye-mousse ye-mouse-orenji igqwethelwe nge-cing cring
Ikhekhe icocekile kwaye inobulali.
I-biscuit : Iqanda eli-1; I-70 Gr. umgubo; I-85 Gr. Sahara; I-85 Gr. amafutha emifuno; 0.5 h. L. umgubo wokubhaka; I-1 tsp. I-Cinnamon; 0.5 h. L. i-nutmeg; I-zest yeorenji enye; ipinki yetyuwa; I-vanilla; I-carrot enye encinci; 40 Gr. I-walnut
Icebo : Ikheroti enye ephakathi; ijusi yeorenji enkulu; 0.5 h. L. Ijusi yelamuni; 4 Gr. gelatini
Mousse : 300 Gr. i-mascarpone; Iigram ezingama-300 zetshokholethi emhlophe; I-300 Gr. i-cream 33-35 pesenti; I-vanilla; I-8 Gr. gelatini
Glaze : 300 Gr. ukusulela isiraphu okanye ubusi obulwelwe bubuncinci; I-300 Gr. Sahara; I-150 Gr. amanzi; I-200 Gr. wancitshiswa ubisi; I-300 Gr. itshokholethi emhlophe; I-20 Gr. gelatini; Imibala yokutya
I-biscuit : Wuple iqanda ngeswekile, ityiwa. Shambisa umgubo kunye ne-cinnamon, i-nutmeg, i-vanniline kunye ne-back powder. Sixuba neSilicone Spatula. Sidibanisa i-Matshi kwi-carti enkulu ye-grater, i-orenji ye-orenji, i-walnut kunye neoyile. Sibhaka kwifom ye-18 ukuya kwi-20 cm. Iphambi kwe-180 Gr. I-Oveni 30 imiz.
I-TOQUTE: Sika kakuhle iikherothi, inxila, icocekile. Songeza ijusi orenji, ilamuni. Xuba kunye ne-gelatin (ipleyiti okanye umgubo wenziwe). Sigalela kwifom ye-18-20 cm. Kwaye siyasusa kwifriji kangangeyure- ezimbini.
Mousse : Betha i-mascarpone ne-vanilla. Coca itshokholethi, yongeza kwi-mascarpone kwaye uqhubeke nokubetha. Emva koko singena kwiGelatin. Sibetha i-cream ngepinki yetyuwa kwizincopho ezithambileyo. Sixuba bobabini abantu.
Glaze : Ukungena isiraphu okanye ubusi obulwele kunye neswekile, ubisi oluhlelweyo kunye namanzi ukubilisa kwibhakethi. Yongeza i-gelatin, itshokholethi emhlophe, idayi yokutya. Sibhoboza i-blender phantsi kwe-homogeneity. Ukusebenza kweqondo lobushushu 35 ngedigri.
Yakha ikhekhe : Ngaphantsi kwefom 22-24 cm. Thululu inxenye ye-mousse. Susa i-compote kwifom kwaye uyibeke kwi-mousse. Gcwalisa ulungelelwaniso lwe-mousse kwaye ubeke i-biscuit ekugqibeleni. Ke uqokelela ikhekhe ecaleni. Sisusa i-freezer ubusuku.
Ngemini elandelayo sigcwalisa i-icing kwaye ihonjiswe ngokuthi.
I-raspberry-apricot mousse yekhekhe
Kwintliziyo ye-mousese - iapile ye -atiest enomaleko we-raspberry mouse kunye ne-crimson evalelwa kunye ne-raspberries entsha. Umgca-jaconda (i-asmond biscuit). Ukusuka ngaphezulu, isipili i-Globe, i-curd ikhuphuke i-cream, i-raspberry, umhlobiso, i-thyme ye-thyme. Nantsi i-desssert enjalo i-cakes endiyilungiselele i-ANI ngomhla wakhe wokuzalwa. Iiyure ezi-6 zomsebenzi kwaye-voila!
I-raspberry conni: I-200 Gr. I-ruspberries ye-rasne ene-50 GR. Iswekile izisa ibilitha. I-5 Gr. I-Gelatin Soik kwaye itywina, yongeza kwiitapile. Iringi enobubanzi obuyi-18 ukuya kwi-20 cm idityaniswe nefilimu yokutya kunye nebhodi ebhodini. Galela ulwelo oluphekiweyo kwaye lutshizwe ngaphezulu kwe-raspberries entsha. Susa i-freezer.
I-raspberry mousse: I-150 Gr. I-raspberry puree ene-50 gr. Iswekile izisa ibilitha. I-8 Gr. Ukudumba kwaye kucinezelwe i-getitin yongeza isininzi esibangelwa sisiphumo.
Ukubetha i-150 Gr. I-cream 33-35 pesenti. Phambi kweencopho ezithambileyo. Hlanganisa bobabini xa i-purive kunye nekhrimu iya kuba nobushushu begumbi.
Masiphazamise kwiqabaka kwaye sigalele i-raspheberry mouse ukusuka phezulu. Sisusa izinto kwenye indawo kwimizuzu engama-40-50 kwifriji.
I-Apricot Mousse: I-250 Gr. I-Apricot iRie, 55 Gr. Iswekile, i-100 Gr. Itshokholethi emhlophe, iigram ezili-16. IGelatin, i-400 ml ye-cream 33-35 pesenti. Ngomfanekiso nge-raspberry mouse.
I-biscuit joconda: Sabetha iqanda elinye nge-45 gr. I-powder yeswekile ukuba ivule ubunzima obutshoyo. Songeza i-10 Gr. Uflawa wengqolowa. Sibetha iprotein ngepinki yetyiwa kwizincopho. Siqhagamshela i-masses yeSilicone Spatula. Yongeza i-45 GR. Umgubo we-Almond. Nasekupheleni kwe-7 Gr. inyibilika ibhotolo epholileyo.
Sisasaza inhlama ekhokelela ngokulinganayo nge-1 cm kwi-silicone rug okanye iphepha lesikhumba. Sibhake kwi-170 degrees ukuya kwiGolide. Xa i-biscuit ipholile, nciphisa isangqa esikuyo, esisetyenziswa phantsi kokugcwaliswa kwekhekhe.
IKHADI LENKOLO: Ezantsi kwamakhonkco kunye nobubanzi be-22-25 cm iqinile ngefilimu yokutya, senza i-tape yebhodi. Ezantsi kweziko elilele i-biscuit, galela inxenye yeapricot mousse. Sibeka iqabaka kangangemizuzu engama-20 ukuya kwengama-30. Okulandelayo, phuma kwi-frieleriet yefriji kunye nebhiskiti yezikhukula. Sibeka ukuzalisa embindini wamakhonkco ngebhisiki. Gcwalisa yonke i-apricot yeapricot. Sibeka kwifriji ubusuku.
Hlamba i-Lible: I-125 ml yamanzi ukusuka kwi-225 Gr. Iswekile, 225 Gr. I-Glucose Syrep okanye ubusi obulwele kunye neegram ezili-10 ze-cream 33-35 pesenti. Qhagamshela kwibhakethi kwaye uzisa i-biil. Yongeza i-100 Gr. Itshokholethi emhlophe, xuba kakuhle. Yongeza iigram ezili-18. Udumbile kwaye ucinezele i-gelatin kumxube. Yongeza idayi yolwelo. I-punch nge-blender phantsi kwetyala. Ukusebenza kweqondo lokusebenza likhanyisela i-27-30 degrees.
Ikhekhe lomyeni
Ikhekhe, endililungiselele indoda yam izukisa usuku lokuzalwa kwakhe! Bendifuna ukwenza into ngakumbi kunye nendoda. Ikhutshiwe i-chocolate yekhekhe ye-chocolate eneprine, ipeyintiwe kwi-Amaretto, i-walnut kunye nekhrimu ye-caramel ye-caramel.
I-biscuit: amaqanda ali-10; I-300 G yeswekile; I-250 g yomgubo; 50 g cocoa; 100 g yebhotolo; ½ h. L. I-balin
I-cream: i-600 ml cream 33-35 pesenti; I-300 g yobisi oluhlelweyo;
Walnut, i-prunes, i-Amaretto yokungcamla.
I-Pries yokuhlamba, yomile kwaye inqunywe kwii-cubes, imayile kwi-Amaretto, igubungela ngefilimu yokutya. Ii-walnuts ukuya kwi-Fry kwipani eyomileyo yokuthambisa. Ukubetha amaqanda ngeswekile kwi-hick foam. Hlukana ngomgubo kunye ne-bustle ukuya kwisininzi esibangelwa sisiphumo. Xuba ngobunono kunye ne-silicone spatula. Yongeza ioyile ye-cocoa, xuba, wazise inhlama. Ingqondo kwi-homogeneity evela ezantsi.
Sibhaka i-biscuit ngohlobo lwe-24 cm kwi-oveni ephelelwe ngama-180 imizuzu engama-30 ubuncinci. Ukulungela ukuthathela ingqalelo nge-wand. Sibhabha i-cream kwaye sidibanise ubisi oludibeneyo, emva koko xuba i-silicone blade. Kufuneka ufumane i-cream enobunzima.
Sahlula-hlula i-biscuit yama-4 aphantsi kakhulu. Bayeke, sithatha isitshetshe ngesonka, senze imizekelo emizekelo. Ngapha koko, ukujikeleza ingcambu kwisangqa, kunciphisa de bafumane ilungelo, lokudibanisa. I-biscuit inqumle umkhonto ukuze igudile.
Ngakumbi Qokelela ikhekhe, Igubungele yonke i-cream yekhekhe, ngaphandle kwe-spare. Ukungcamla ngamantongomane kunye namantongomane. Siqokelela ungqimba emva kongqimba. Ikhareyini yekhekhe nge-cream kwaye ubeke kwifriji ebusuku. Ngemini elandelayo, ukuba une-cream, ungalungelelanisa ikhekhe, kwaye uyihombise ukuba inambitheka. Ndihonjiswe ngetshokholethi emnyama enyibilikisiweyo, amandongomane, amaplanga, iidiliya kunye neziqwenga zebhasikisi eseleyo. Ndinqwenela abo bagqibayo ukulungiselela le cuba imnandi - ithamsanqa.