Ingulube ihamba nge-Irish Sauce
Izithako: I-4 inyama yengulube, i-1 bullbs, i-2 TBSPP. l. Umgubo, iglasi yomhluzi wenyama, i-1 tsp. Iswekile, ½ ikomityi ye-cream (20%), ibhotolo, ½ tp. I-Sage eyomileyo, i-4 tbsp. l. i-whisky.
Indlela yokupheka: Iphuma kwibhotolo. I-Fry kwi-grill okanye ipani elula yokuthambisa kwicala ngalinye kangangemizuzu emine. Ukupheka i-sauce: i-anyanisi ye-anyanisi, i-Fry ukuya kwioyile ye-creamy. Thatha umgubo, xuba, ugalele ngononophelo umhluzi kwaye ubeke iswekile. Vuselela, uqhakame. Umlilo wenja, upheke kangangemizuzu emibini. Thela i-cream, yongeza i-sage, whiskey. Ityiwa, ipepile. Ibilili. Khonza i-steaks ngesosi.
I-Irish Roast
Izithako: I-500 G yenkomo, i-500 ml yebhiya emnyama, i-1 ye-BUBR, i-1 ye-1 ye-celery, i-2-3 i-2-3 i-ityuwa, ityhefu, i-Tepper, i-TBSP. l. Umgubo, ioyile yemifuno, i-1 tp. I-Hudme, i-1 tsp. I-Rosemary, isosi yaseWorcester (inokutshintshwa yisoy), i-2 TBSPP. I-phejon ye-pheji (ungathatha eqhelekileyo, kodwa ngaphantsi), i-cloves ezi-3-4 zegalikhi.
Indlela yokupheka: Sika nee-cubes ze-3 cm. Fudumeza ioyile yemifuno kwipani enzulu okanye imbiza yebala elingaphantsi. Inyama yetyuwa, ipepile. Fry malunga nemizuzu emibini. Yongeza umgubo. Xuba kakuhle. I-Fry syf kwi-goone yegolide. I-anyanisi inqumle i-rings emdaka. Yongeza kwinyama. Xuba. I-carrots inqumle kwii-cylinds ezincinci. Ubungakanani bayo yonke imifuno kufuneka ibe yeyokufana nee-cubes zenyama. Thumela i-carrot kwinyama. I-Delery yasika imbonakalo encinci kune-bharothi, faka inyama. Iitapile zinqunywe kwii-cubes, zeka inyama. Iziqholo zepile. Yongeza isosi ye-Worcester kunye ne-mustard. Xuba. Galela ibhiya. Nika ubilise kwaye ushiye ukuba phantsi kwesivalo kangangeyure. Emva koko susa isiciko. Tsibela igalikhi malunga namaphephandaba, yongeza kwishushu. Xuba. Shiya ukuze ube ne-id ngaphandle kwesivalo semizuzu engama-40-60, konke kuxhomekeke ekucutheni kwenyama. Ngaphambi kokuba ukhonze, fefele i-roast imifuno eqholiweyo.
Ikofu yokupheka kwi-Irish
Ifoto: Pixabay.com/ru.
Ikofu yaseIrish
Izithako: I-1-2 iziqwenga zeswekile emdaka, i-170 ml yekofu eqinileyo eqinileyo, i-30 ml ye-whisky, i-40 ml ye-cream epeyintiweyo (okanye eqhelekileyo).
Indlela yokupheka: KwiTurk ukupheka ikofu eyomeleleyo. Iglasi igalela amanzi abilayo ukuze afune iindonga zakhe. Galela amanzi. Galela isahlulo seWhiskey. Beka iswekile ukuba ivele. Vumela iswekile. Galela ikofu, xuba. Ukuhombisa i-cream eqhotyoshelweyo ukusuka phezulu. Endaweni ye-cream evuthiweyo, unokongeza eqhelekileyo. Kufuneka baphathe ngononophelo, ngokomthendeleko wetipuni, ukuze ikhilimu ihlale ikumphezulu wekofu.